Allison Lyzenga

8.8

Medium gold; medium intensity aromas of lemon, yellow apple, green apricot, lemon blossom, pineapple, limestone, wet wool, baking spices; dry, medium acid, medium alcohol, medium body, medium intensity flavors of baked yellow apple, ripe juicy peach, ripe apricot, pineapple juice, cinnamon, cloves; medium finish, flavors much riper than aromas, would benefit from higher acid — 3 days ago

Allison Lyzenga

8.6

Pale lemon; medium intensity aromas of lemon, lime, green apricot, white pepper, sweet woodruff; dry, high acid, medium alcohol, medium body, medium minus intensity flavors of lemon, lime, green apricot, white pepper, sweet woodruff; flavors not very complex or concentrated, but good pairing with Chinese food — 17 days ago

Allison Lyzenga

8.8

Medium ruby; medium intensity aromas of black plum, red plum, blackberry, bramble, cinnamon, nutmeg, cloves, toast, vanilla; dry, medium acid, medium plus tannins, medium alcohol, medium plus body, medium plus intensity flavors of red and black plum, blackberry, toast, cedar, vanilla, tons of sweet baking spices; long finish, concentrated flavors, well integrated, very good — 23 days ago

Allison Lyzenga

8.8

Medium ruby; medium intensity aromas of red cherry, red plum, red currant, mushroom, earth, wet leaves; dry, high acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors of red cherry, red currant, underripe red plum, mushroom, earth; medium finish, bright flavors, paired with salmon teriyaki — 10 days ago

Allison Lyzenga

8.8

Medium lemon; medium intensity aromas of yellow apple, lemon curd, pineapple custard, cream, vanilla; dry, medium acid, medium alcohol, medium plus body, medium intensity flavors flavors of lemon, lime zest, lemon curd, green apricot, pineapple custard, cream, vanilla; medium finish, flavors moderately concentrated, rich creamy flavors from oak went well with split pea soup, very good — 13 days ago

Allison Lyzenga

8.7

Medium salmon; medium intensity aromas of strawberries, lime zest, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors of strawberries, lime zest, limestone; fresh with some mineral subtleties, more complex than expected, very good — 17 days ago

Allison Lyzenga

8.7

Medium purple; medium intensity aromas of red and black fruit, plum, blueberry, purple flower, crushed rocks; dry, medium acid, medium tannins, medium alcohol, medium body, medium intensity flavors of red and black fruit, mineral and florals; very good — 23 days ago

Allison Lyzenga

8.7

Medium gold; medium intensity aromas of underripe apricot, nectarines and peach, green papaya, tart pineapple, very subtle creaminess; high acid, medium alcohol, medium body, medium intensity flavors of underripe stone fruit (apricot, nectarines, peach), green papaya, unripe pineapple, oyster shell; medium finish, moderate concentration of flavors, best paired with food — 11 days ago

Allison Lyzenga

8.8

Deep ruby; medium plus intensity aromas of black currant, blackberry, black plum, rosemary, cedar, toast; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of black currant, black plum, blackberry, rosemary, cedar, toast; medium finish, concentrated flavors, moderate complexity, very good — 15 days ago

Allison Lyzenga

8.6

Medium lemon; medium plus intensity aromas of lemon, lime zest, lime blossom, kaffir lime leaves, resin, pine needles; dry, medium plus acid, medium alcohol, medium body, pronounced intensity flavors of lemon pith, lime zest, lime blossom, lime leaves, resin, bitterness on finish; long finish, Interesting flavors, good — 23 days ago