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Wine #2 on EVA airways flight to Taipei. Off dry Riesling with notes of clementine and honeysuckle. Medium bodied. I prefer dryer styles of Riesling. — 18 days ago
Not your typical Australian Shiraz. Light in body and in color, almost resembling a Trousseau from Jura. High acidity, a very slight effervescence, and a beautiful yeasty funkiness. Very enjoyable and easy to drink. — 16 days ago
Tobacco and cedar dominate the nose and the initial taste on the palate. Once that subsides black fruit comes through. This masculine wine is still young and tannic and could benefit from a few more years. — a month ago
Wine #3 on my EVA airways flight to Taipei. A very elegant and classic right bank Bordeaux. Notes of plum and black fruit with soft tannins. — 18 days ago
Sorry for the bad picture quality. Drank this aboard EVA airways flight to Taipei. Wonderful vintage champagne with great acidity and complexity. — 18 days ago
Iwan
My first time drinking Hungarian 🇭🇺. Bone dry, very aromatic and mineral-y. Very drinkable! — 7 days ago