Popped and poured; enjoyed over the course of an hour. The 2023 pours a straw color with a watery rim; medium viscosity. On the nose, the wine is developing with notes of dried apricot, cantaloupe, yellow flowers, match stick and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose the finish is medium. Charming stuff. Drink now. 
Popped and poured; enjoyed over the course of an hour. The 2023 pours a straw color with a watery rim; medium viscosity. On the nose, the wine is developing with notes of dried apricot, cantaloupe, yellow flowers, match stick and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose the finish is medium. Charming stuff. Drink now. 
Dec 21st, 2025
Pale lemon color with aromas of stone and citrus fruits with floral and herb notes. On the palate flavors of apple, peach, melon and lemon citrus zest, with notes of honey and herbs. Medium+ finish ending with fruit, balanced acidity and floral mineral character.
Pale lemon color with aromas of stone and citrus fruits with floral and herb notes. On the palate flavors of apple, peach, melon and lemon citrus zest, with notes of honey and herbs. Medium+ finish ending with fruit, balanced acidity and floral mineral character.
Aug 21st, 2025
Medium gold color. Aromas of orange blossoms, honeysuckle, apple and wet stone. Great citrus flavors, stone fruit and great minerality.
43% Tocáis Friulano, 34% Ribolla Gialla and 23% Chardonnay.
Medium gold color. Aromas of orange blossoms, honeysuckle, apple and wet stone. Great citrus flavors, stone fruit and great minerality.
43% Tocáis Friulano, 34% Ribolla Gialla and 23% Chardonnay.
Mar 21st, 2025
43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay. Subtle, elegant, floral, saline, pear, lemon and almond. So light and fresh. I tasted this at an event, and it’s the blend that turned me on to Massican.
43% Tocai Friulano, 34% Ribolla Gialla, 23% Chardonnay. Subtle, elegant, floral, saline, pear, lemon and almond. So light and fresh. I tasted this at an event, and it’s the blend that turned me on to Massican.
Jun 29th, 2024
Napa Valley, California, USA
