Matt Ragan

9.2

Field blend. “Like a mango dipped in salt.” — 20 days ago

with Shelley

Carter White

9.1

Tropical fruit with a citrus twang. — 10 months ago

John Willison

9.3

Sour yellow fruit, oily, good acidity and minerality. Just really good. — a year ago

Nick Farrell

9.4

Really good in Sea Ranch. — a month ago

Ming L

9.1

My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 7 months ago

Cameron Etezadi

9.0

Atypical. Super lemon and dry with slight effervescent — 10 months ago

Tyler Felous

9.0

Notably rounder bodied, without the striking acidity of some other etnas. Drank next to the Massican Annia and latter won a slight preference. — a year ago

Stuart Pollack

9.2

Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — 4 months ago

Austin Hohnke

9.1

Lean, mean, mineral as f*** machine. Lives up to the hype. Kelp and low tide seashell. 68% Greco, 32% Falanghina. Neutral oak comes through as faint almond on the loooong finish. Wants seafood and begs for your attention. — 7 months ago

John Willison

9.2

Star Lane collaboration. Sauvignon Blanc, Chenin Blanc, Chardonnay. Grapefruit and juniper. Try it. Tell me I’m wrong. — a year ago