Eric Urbani

9.2

Great new find for me. 42% Ribolla Gialla, 35% Tocai Friulano, 17% Chard, 6% Pinot Blanco. Pleasant 11.8% ABV fit in well for our Mothers Day Celebration — 18 days ago

Carter White

9.1

Tropical fruit with a citrus twang. — 10 months ago

John Willison

9.2

Star Lane collaboration. Sauvignon Blanc, Chenin Blanc, Chardonnay. Grapefruit and juniper. Try it. Tell me I’m wrong. — a year ago

Ira Schwartz

9.0

Consistency plus value always makes Massican an easy buy when I see it on a restaurant list. — 20 days ago

Ming L

9.1

My last bottle of this lovely blend of SB/Pinot Bianco/Ribolla Giana/Friulano, all from Napa!
See prior notes. Not sure if it’s produced anymore since the winery is acquired by Gallo. — 7 months ago

Tyler Felous

9.0

Notably rounder bodied, without the striking acidity of some other etnas. Drank next to the Massican Annia and latter won a slight preference. — a year ago

Nick Farrell

9.4

Really good in Sea Ranch. — 2 months ago

Stuart Pollack

9.2

Nice Chardonnay. Leave open one hour before consuming. Apple and pear Chardonnay combined with vanilla and oak, and some lemon in the finish. — 5 months ago

John Willison

9.3

Sour yellow fruit, oily, good acidity and minerality. Just really good. — a year ago

David Hale Smith

9.7

The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 2 years ago