Absolutely fabulous with Mississippi Gulf crab bisque. Crispy. — 9 months ago
David had this a year ago
David had this a year ago
We cracked a 2008 and it was wonderful right out of the bottle. Even better an hour later as we let it linger! — a year ago
Bangin in the 2013 magnum. Big fruit still but lots of cherry smoke and pepper as it opened. Two decanters, the last of the 2nd bottle dump was fabulous. — 8 months ago
Gorgeous natural; peach powerhouse. Superb with skillet roasted sunchokes and red peppers. — a year ago
David Hale Smith
Brilliant Pinot Noir. Soft fruit jam. Little bit of pepper. Perfect with a wood fired steak — 2 months ago