The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 3 months ago
Ugh. Way too sweet. Artificial tasting. Zero complexity for anejo. Someone told the poor guy this was good. Glad I didn’t pay for this. — 10 days ago
Terrific value with some good funk. Côtes du Rhône fabulous with duck confit and lamb shank we had at the table. — 10 months ago
The ne plus ultra of Santa Maria Pinot. Dark forest shrubs and popping tart red-cherry jubilee. — a month ago
Wowza. — 2 months ago
Sangiovese hit: a tart, fresh, herbaceous Chianti. Not too spicy but a little kick on the finish. — 7 months ago
David Hale Smith
Balanced and crisp, more like a French burgundy. Such a grand style well made wine. Pure delight with a cheese plate including fresh lemon ricotta. — 3 days ago