Ugh. Way too sweet. Artificial tasting. Zero complexity for anejo. Someone told the poor guy this was good. Glad I didn’t pay for this. — a year ago
Tremendous white burg. Crispy fresh. Perfect pairing w dry aged angus beef. — 7 months ago
The ne plus ultra of Santa Maria Pinot. Dark forest shrubs and popping tart red-cherry jubilee. — a year ago
The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — a year ago
Surprise gem of the night. What a beautiful wine. Gorgeous Sangiovese — 7 months ago
Balanced and crisp, more like a French burgundy. Such a grand style well made wine. Pure delight with a cheese plate including fresh lemon ricotta. — a year ago
Wowza. — a year ago
David Hale Smith
Pretty straightforward no surprises but great balance and tannins under control. Slurp drinking with meatloaf. — 2 months ago