David Hale Smith

9.4

Balanced and crisp, more like a French burgundy. Such a grand style well made wine. Pure delight with a cheese plate including fresh lemon ricotta. — 3 days ago

David Hale Smith

9.7

The greatest small batch red vermouth I’ve ever tasted. Completely changed the game for me! — 3 months ago

David Hale Smith

8.8

Solid Pinot gris from a nice producer — 10 months ago

David Hale Smith

7.4

Ugh. Way too sweet. Artificial tasting. Zero complexity for anejo. Someone told the poor guy this was good. Glad I didn’t pay for this. — 10 days ago

David Hale Smith

9.3

David had this 2 months ago

David Hale Smith

9.4

David had this 6 months ago

David Hale Smith

9.0

Terrific value with some good funk. Côtes du Rhône fabulous with duck confit and lamb shank we had at the table. — 10 months ago

David Hale Smith

9.8

The ne plus ultra of Santa Maria Pinot. Dark forest shrubs and popping tart red-cherry jubilee. — a month ago

David Hale Smith

9.6

Wowza. — 2 months ago

David Hale Smith

9.0

Sangiovese hit: a tart, fresh, herbaceous Chianti. Not too spicy but a little kick on the finish. — 7 months ago