Still a little flat. Was hoping for more fruit and/or spice. Didn’t really seem to have a character. — a year ago
Avery had this a year ago
Avery had this a year ago
Still letting it decant (1 hour), but lots of blackberry & anise. I had it three years ago & the eucalyptus was really prevalent. Luckily that has faded. — a year ago
Avery had this a year ago
Avery had this a year ago
Sonoma Coast Pinot at its finest. Light red in the glass, acidic but not overpowering the fruit. Very perfumed nose. — a year ago
Avery had this a year ago
Avery had this a year ago
Avery Plank
Avery had this a year ago