Anthill Farms

Campbell Ranch Vineyard Pinot Noir

9.210 ratings
9.23 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Randall Brater

Great balance of ripe berries and muted acidity. Absolutely delightful.

Great balance of ripe berries and muted acidity. Absolutely delightful.

May 28th, 2022
Dylan Thomas

LB marathon wine. Red fruit. Young juicy and quivering. Paired with zucchini Italian sausage carbonara in VT biotch

LB marathon wine. Red fruit. Young juicy and quivering. Paired with zucchini Italian sausage carbonara in VT biotch

May 28th, 2022
Eric

Really nice. Crunchy cherry cranberry with orange peel and spice.

Really nice. Crunchy cherry cranberry with orange peel and spice.

Jan 22nd, 2021
Charles Gibbs

Charles had this a year ago

Charles had this a year ago

Apr 25th, 2021
Charles Gibbs

Charles had this 2 years ago

Charles had this 2 years ago

May 28th, 2020
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

John had this 3 years ago

John had this 3 years ago

Apr 14th, 2019
Sean Smith

Sean had this 6 months ago

Sean had this 6 months ago

Feb 17th, 2022
Dean Butler

Dean had this 2 years ago

Dean had this 2 years ago

Apr 12th, 2020
Jim Glass

Jim had this 3 years ago

Jim had this 3 years ago

Dec 28th, 2019
Dean Butler

Dean had this 3 years ago

Dean had this 3 years ago

Sep 30th, 2019