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German pinot. Effervescent and took some time to open up. More favorable rating after pairing with Italian food. Hints of licorice with a tangy, raspberry and blackberry finish. — 2 months ago
Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 2 months ago
Randall Brater
Very ripe and fruity. Medium oak with hints of tobacco. Plum and blackberry with a finish of cherries. Paired very well with steak. — 4 days ago