David Nicewicz

9.2

Really fun and interesting wine - made the old school way and as a result is a beautiful orange color. Delicious — 14 days ago

Mark Flesher

9.2

55% Catie’s Corner Vineyard Malvasia Bianca RRV, 30% Tanya’s Vineyard Ribolla Gialla, RRV, and 15% Pagani Ranch old vine Tocai Friulano. Probably one of the more eclectic blends I have ever experienced. The nose of this wine is unique. Getting cumin, Italian herbs, some white flowers and...huh? Did I get shallots? (Dinner didn't have shallots...). Entry and middle is softer than I thought. Acidity is definitely here but there is some grapefruit here, kiwi, dried herbs. More of a lemon zest and a minerality appeared on the finish. This wine was pretty boring on day 1. Most was recorked and enjoyed tonight. I really think this could hold for 3 to 5 years, possibly longer. Eclectic experience right up my alley! — 25 days ago

Bob Yoon

9.0

Papaya, chives and healthy amount of minerality. Oh, and the Oxford comma can go fuck itself... — 24 days ago

Rick K

9.2

Very well made and balanced wine. Green papaya, maybe? Mineral, but not austere. Pleasant dry finish. Not like any Friulano I've ever had. — 17 days ago

Sally

9.0

Delicious! Light and dry. Very little aftertaste. I dig it! — 18 days ago

andy

9.1

高槻イタリアワイン専門店トラミネールアルマティコ甘くもしっかりしてる — 12 days ago

Kirsten Wyatt

10

So good! And drinking it in Venice helps too 😁❤️🍷🇮🇹 — 2 days ago

Alonso Parada

9.1

This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 10 days ago

Rebecca Brickman

9.5

Bright big heaven — 21 days ago

Josh Claxton

9.2

Crushably quaffable with surprisingly firm grip. The Sangiovese is full of red-fruited California sunshine and friulano adds weight, beefs up the juice factor, and does funky almondy friulano things. Well made wine with polarity and tension. — 10 days ago