Raun Kupiec

8.9

It’s a decent steak wine. Not aromatic at first, needed an hour or so. Still not enough but the oak notes began to come through. Some nice fruit, black cherry, bit of spice, enough structure to counter the salt. Was very smooth while eating. — 4 days ago

with Barbara

K L

9.0

Ok. Too much Tabasco / leather. Still young. — 5 days ago

with Matt

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — 7 days ago

Paul K

9.4

This is progressing very well! — 2 days ago

with J

Jocholla

9.1

Blueberry, eucalyptus, cedar lined cigar box, cherry. Could use a year or two but great “value” considering some of its neighbors prices. — 21 days ago

DE

9.5

Very good with TJ — 7 days ago

Joe DAscoli

9.5

From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine

3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 7 days ago

Jane Nuss

9.0

Celebrating my husband’s 38th birthday with steak and cab — 5 hours ago

Alvaro Bustillos

9.7

Nicho rodo ludo barush pozas keno — 22 days ago

DE

9.3

Amazing at TJs — 7 days ago