Delicious with some depth. Floral, white peach, tangerine, and lime zest. Well balanced with layers. — 2 months ago
Grenache, Mourvèdre, Syrah blend. Rhone Rangers ride again. Color is blood, sweat and tears. Aroma of wood oils, berry jelly and warm fresh tilled soil. Flavors are balanced, juicy, crisp and warm. Hint bittersweet on the finish. This is a great central coast of Cali blend. Leans toward the gentle elegance of Grenache, but is complex and cool as polished steel. A great red that’s different yet feels right at home in Rhône.. — 3 months ago
Delicious well balanced wine with a wonderful nose. Need to get more. — 4 months ago
Visually transparent. Light and bright on palate with cherry and raspberry and some spice. January 2026. — 5 months ago
Amazing rich wine, well-balanced, at its prime! — 5 months ago
One of the best rose. More floral than berries, semi dry, — 6 months ago
Hard to not stop and rethink the smell, flavor and taste on this one… — 7 months ago
Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.
Lovely but pricy rose. — a month ago


Unlike La Tourtine, this bottle’s cork wouldn’t come out in one piece, on first sip this is more dark-fruited and almost brooding aromatically and on the palate, massive fruit impression, great balance, also a super long, lingering finish, another WOW! While I hesitate to say this, in the old days I would describe this La Miguoa as rough and masculine, and La Tourtine as silky and feminine, but both are truly outstanding. The price tag from WinEx back in the day was still on this bottle, $22.99. — 4 months ago


Pour pounder! — a month ago
Pleasant, dry and gentle Rasberries. — a month ago
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 4 months ago
2026 bday party — 5 months ago
Alex Gordon
It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago