Pear, lemon curd, golden apple, citrus acidity, and clean minerals. Balanced, with more focus on acid and terroir. Paired well with potato leek soup and chicken breast. — a month ago
Leather, dried red fruit, oak, some plum and blackberry. Big and bold, a bit smoky. Fun to try a different expression of garnacha. — 2 months ago
Exceptional and lively nose. Lemon, stone fruit. Pairs beautifully with seafood and vegetables. — 13 days ago
Bright and nice. Salinity balanced by ripe pear and acid. Pairs nicely with seafood tapas. — 15 days ago
Cedar and graphite on the nose. Blackberry and raspberry, cocoa, fig, balanced by a somewhat lively acidity and tannin. Could use more time to come together. Good with burgers or bbq, and easy to drink. — a month ago
Fresh strawberry, raspberry, plenty of acid, some earthiness. Lively, well balanced and has enough depth to serve as a good transition into cooler weather. — 2 months ago
Delicious, juicy, a little bit funky. Paired beautifully with turbot in a beurre monte sauce with caviar. Perfect. Will seek this out back in the states. — 14 days ago
Dark cherry and cocoa. Takes a bit to open up. Plenty of tannin. Supple. Nice on its own on an early fall evening. — a month ago
Black cherry, fresh and dried red fruit, plenty of tannin, and some tobacco/cedar notes. Medium heavy body. Don’t catch a lot of fruit on the nose. Fun label, solid value. — 2 months ago
Joe Christenson
Super funky, lots of salinity and lime juice. Orange zest, too. Quite juicy, balanced by plenty of acid. Zippy and fun. — 9 days ago