Has all the hallmarks of a good Ripasso, but this particular bottle is a bit too effervescent to fully appreciate all the leathery purple-fruited depth. Herbal and smoky, but just a bit too bubbly. — 20 days ago
Great value. Tropical fruit and citrus (others said pomelo), white flowers, and flint. Singing acidity, but the mineral and fruit keeps it in a lively balance. Great pairing with roast chicken and white beans. — a month ago
Smooth and juicy. Lots of blackberry and blueberry. Sometimes it’s fun to be big, bold, and delightful. — a day ago
Solid Loire bubbles. Lemon, slate, brine, and apricot. Prominent bubbles. Would be great with oysters. This one is from 2019 — several reviewers seem to be mistaking the vintage with the establishment year. This certainly isn’t a 250+ year old wine! — 16 days ago
Crisp, bright acid and clean slate. White floral notes and lemon zest. Has a rounded finish that balances its high notes. — 2 months ago
Great value. Pear, white peach, honey, floral notes. Nice acidity, with medium mouthfeel with slate mineral notes. Paired well with roasted chicken and vegetables, and an apple/arugula salad. — 13 days ago
Plenty of ripe fruit — dark red and purple — with leather, good tannic structure, all smoothed out. Big and supple. Great with a steak. — 21 days ago
Fun and funky. As it opens and warms up from cellar temp the torrontes jumps out. Fruity, integrated, plenty of acid. — 2 months ago
Joe Christenson
Well integrated. Cocoa, purple and red fruit, cedar and tobacco notes. Supple and juicy, but has some terroir complexity. — 3 hours ago