Doug Scott

8.9

Nice medium, balanced Cab Franc. — a day ago

Doug Scott

9.0

Plenty of spice along with saline and minerality. — 13 days ago

Doug Scott

9.2

Black cherry, figs, dried fruit, chocolate, leather. Toast and tobacco. Medium- tannins. Very nice Merlot. — a month ago

Doug Scott

9.3

Durigutti Victoria. 35% Malbec, 38% Cab Franc, 17% Petit Verdot, 8% Charbono, 2% Cordisco. Deep ruby. Blackberries, ripe plum, sweet floral, savory spice, tomato leaf. Tannins substantial and well balanced. Taste adds dark chocolate, more spice, tobacco. 14.3% alcohol. Consistent finish. — 2 months ago

Doug Scott

9.4

Cooked blueberry, raspberry pie fruit aroma, roses, wet sage, red licorice. Medium tannins, build. Toast, some white pepper, cocoa. Dry leaves … TBD. — 2 days ago

Doug Scott

9.1

Hay. Nice citrus and stoney combination. — 19 days ago

Doug Scott

9.1

Medium gold. White flowers, acacia, dry bread, Meyer lemon, white peach. Pear skin, ripe apple. Nice balance. — a month ago

Doug Scott

9.1

Aroma of chocolate cherries, warm fruit pie .. spice. More savory on second day. Taste adds raspberry, cocoa. Long finish. — 12 days ago

Doug Scott

9.3

Interesting nose, tea leaves, floral. Strawberry, plum, smooth tannins, savory but lively finish. — 19 days ago

Doug Scott

9.1

Medium to full bodied. Raspberry, plum wet sagebrush and earth, leather on nose. Taste adds licorice, some tobacco, easy tannins, good balance and finish. Needs corrected to “Lo Cotidiano” Malbec. 13.5 abv — a month ago