Vintage 2011 / dark colour, beautiful smell, complex with vanilla, cedar, milkchocolate, laurel, stewed red fruit, refined taste with narrow spine. Still tannic but good with food after aeration. Partnered it with Uzbek Plov made from basmati rice, lambsmeat, spices and carrots. #margaux #Cabernetsauvignon #merlot #cabernetfranc — a month ago
Began as black olives for miles but betrayed its fruit roots quickly enough, with baked black cherry, and a black plum mash; black currant and gingerbread-mocha notes sparkling on its grainy veneer. Torn violet petals. Lots of sediment, or pigmented tartaric crystals. Super elegant and fleshy mouthfeel is perhaps its most compelling nuance. Black currant, soft leather, smoke, a scribble of pencil, snuffed wick, teak, and black tea. Bittersweet chocolate remains like a cloud, suspended while most aspects fade. Leather friction.
#cabernetsauvignon #cab #Walton #Egelhoff #StHelena #sthelenacab #napacabs #napa #cabsauv #newworld — 2 months ago
William Fèvre - vintage 2013 #cabernetsauvignon — 3 months ago
Vintage 2017 / Néw cuvee from Bordeaux blend #cabernetsauvignon #merlot #petitverdot with IGP #paysdoc while domaine Coudoulet is in Minervois. Six months barrel aging is reflected in a wine with strong cassis smell and spicyness. Character in taste. I served the wine straight from the fridge, the fruit is extra accentuated. Very good effort. — 2 months ago
Vintage 2006 - always special to taste Musar. Made from the three C’s #cinsault #carignan #cabernetsauvignon Mature smell with richness, a lot of complexity, the wine is in smell and taste warm as well as multi- layered. Plums also. Nice to taste Musar again. #lebanonwine — 3 months ago
Vintage 2014 - #cinsault #syrah #cabernetsauvignon Brushwood in smell, Raspberries in smell and in taste. Great balance. I have had Musar Jeune and thought it not very special, but after tasting a lot of #lebanonwine this wine next to them really shows the craftmanship of Musar. — 3 months ago