David Kline

9.9

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac — 2 months ago

Vasanth Balakrishnan

8.9

Classic aged #stestephe - probably fair to say this second wine was well into a gentle decline at this age. Dried cherry, fruit, marzipan notes, touch of bricking on the rim. Palate suggested acidity was fading, faint impression of tannins left; an interesting if not thrilling aged #bordeaux. — 9 months ago

Vasanth Balakrishnan

8.9

~$10 #costcowines #bordeaux Blend. This is one of those that is very pedestrian after opening. Give it a day or more in the wine fridge and it transforms into a strong QPR BDX - purple, black fruit comes alive backed by leather, earthy notes on nose. Tannins ease up on the palate and with that lovely balance becomes so quaffable. — 10 months ago

Vasanth Balakrishnan

8.9

Agreeable high QPR #bordeaux - Purple, black fruit nose, touch of warming spice. Robust acidity leading on palate, chocolate notes, drinks less fruity than the nose, some chewy tannins that build on the finish. The tannins and acidity suggest this $15 wine would be great after another 3 - 4 years. #côtesdebourg — a year ago

Adam Long

9.4

Rich, dry with a black cherry finish, #bordeaux up in this. Honey on the nose. — 4 months ago

with Tara

David Kline

9.8

Black with scant signs of bricking. Nose of forest after rain, ripe black cherry, black and blueberries, cedar, black pepper and violets. Full bodied, rich mouthfeel, with blackberry foremost, madura wrap, pepper, cinnamon, clove, nutmeg, black cherry, walnut, currant, and blackened yam. This is a holiday in a bottle, at a perfect spot age wise, ridiculously resonant with a deep finish and long persistence. Open this one with family and friends and appropriate feast!


#chateaulebonpasteur #lebonpasteur #michelrolland #pomerol #2009 #grandvindebordeaux #bordeaux #rightbank #misenbouteilleauchateau #appellationpomerolcontrôlée — 9 months ago

with Courtney

David Kline

9.6

2011 vintage, so low expectations, but wine is stunning. Grill aggregation unfolds into violets and cypress, bacon and porcini. Timber yard resins, reishi coffee, baking chocolate, burnt parchment, gunpowder tea, and dried rose petal. Soft, black and bing cherry serrated by black blades of dark tobacco, black currant, cassis, smoldering acanthus, crisp oregano, cardamom, and tart blueberry. Color is brick, edifice is showing cracks, but architecture intact. Don’t hold. Slay and ascend.

#chateauclinet #pomerol, #rightbank #bordeaux #bordeauxrouge — a year ago

Vasanth Balakrishnan

8.9

Balanced, delicious #bordeaux blend. — 6 months ago

Vasanth Balakrishnan

9.0

You’ll definitely want to decant this wine. Well over an hour after opening in the glass the initial dusty #bordeaux muted fruit wakes up fully, very youthful bramble fruit, purple jam on the nose. Mouthwatering acidity and generally soft tannins from the Merlot dominant blend with some more assertive tannins on the finish. 68% #merlot, 17% #cabernetsauvignon, 13% #petitverdot, 2% #cabernetfranc - clearly I got the impression this wine could easily cruise for another 5 years in the bottle. Excellent #costcowines value. — 6 months ago

David S. Lopez

9.2

The wine poured a beautiful dark Brick/blood red. We decanted it and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — a year ago