David S. Lopez

9.2

The wine poured a beautiful dark Brick/blood red. We decanted it and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — 2 years ago

David Kline

9.5

Black cherry and plum tart emerging through aromas of violets dotting brown breads, shiitake and black oak. Cinnamon, cedar and clove coalesce. Raspberry reduction with currants. Hints of mints. Tart cherry palate brings cherry reduction and black currants, tons of dark cedar wrapped cigar, tart blackberry, peppercorn and cinnamon stick. Green notes suggest this is still young and half-blossomed despite the quarter century. Grainy tannins, though rounded.



#pontetcanet #chateaupontetcanet #pauillac #appellationpauillaccontrôlée #1999 #1999bordeaux #bordeaux #misenbouteilleauchâteau #leftbank #leftbankbordeaux #bordeauxrouge #grandcruclasséen1855 — 3 years ago

David Kline

9.3

32 years and going strong. Chanterelle and porcini with earth notes and crushed cherries and baked plum. Palate of dried blackberries and alluvial strolls, black currant and smoke. Cedar-cinnamon-tobacco triumvirate. Gloriously strong and hearty.



#chateauleovillebarton #leovillebarton #saintjulien #bordeaux #leftbankbordeaux #cruclasséen1855 #cruclassé #deuxiemecru #1990 — 4 years ago

David Kline

9.4

2010 vintage. Cocoa powder, black currant, river bank, cedar, cinnamon dusting, gingerbread, dark rye, espresso, sapodilla, and croissant nose. Red cherry, red currant, cinnamon bark, black pepper, espresso, tart blackberry, crushed violet, light anise and cherrywood. Lovely wine with lots to grow, and lots to love.

#chateaupichonlongueville #chateaupichon #chateaupichonlonguevillecomressedelalande #lalande #pauillac #grandcruclassé #grandcruclasséen1855 #1855 #bordeaux #leftbankbordeaux #leftbank #appellationpauillaccontrôlée #misenbouteillealapropriété #bordeauxrouge — 4 years ago

David Kline

9.5

Sleek and dark; stallion-esque. Herbaceous nose boasting rosemary, cardamom, light bay, rich river soil, cocoa shell. Lovely dip into licorice and ripest black currant; graphite threaded seamlessly throughout. Mint circulating through s complex and fulfilling presentation. High theatre. .
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#ChateauLatour #Grandcru #firstgrowth #firstgrowthbordeaux #bordeaux #leftbank #leftbankbordeaux #pauillac — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Needs decanting or time in the glass to fully express itself. At first pour it was all about black olives and chewiness and then over time the ripe black plums and cherries appeared and things mellowed out in a good way. #bordeaux #claret #stestephe #leftbank #leftbankbordeaux — 5 years ago

Vanessa

9.1

Elegantly balanced and so soft on the palate, with candied black fruit, leather, earth, mushroom, and nutmeg notes. #firstgrowthbordeaux #bordeauxwine #frenchie #foodandwinepairing #wineanddine #cabernertsauvignon #blend #leftbankbordeaux — 7 years ago

with Deked1

David Kline

9.8

Incredible depth of color rim to rim without variation. Inky. Showing slight brick under strong light. Nose of rye toast, tobacco, turned earth, black cherry, oak bark, crumbly roses, dried lavender, and sage. Descriptors do not do justice to the seamless whole of the smells, which are sewn together with espresso and bay leaf, allspice and forest notes. Smooth and silky tannins slip over medium mouthfeel of dried mushroom and graphite, re-emerge as round textural tapestries, filled with candle smoke, dark, rich cherry and ripe black currants. A stunner that needed days of exposure to fully emerge. Enticing and exquisite.




#chateauhautbrion #hautbrion #premiergrandcruclassé #2009 #pessacléognan #graves #bordeaux #leftbankbordeaux #leftbank #grandcruclasséde1855 — 3 years ago

with Courtney

David Kline

9.2

Black olive, rye crust, bran, olive wood, wood ear, black currant, cassis, and gravel nose. Black and tart cherries, rose stem, mulberry, cassis, mocha cigar, baking chocolate, plum skins. Elegant, if a little closed.


#chateaupontetcanet #pontetcanet #bordeauxrouge #bordeaux #grandcruclasséde1855 #pauillac #appellationpauillaccontrôlée #leftbank #leftbankbordeaux — 3 years ago

David Kline

9.3

Black mushrooms and plums add smoky earth to black currant and cassis, violets and pepper nose. Graphite, tobacco and shredded cedar push the cassis and dried black currant to a surface of black olives through a silky, floral-punctuated finish.



#2009 #langoabarton #chateaulangoabarton #saintjulien #grandcruclasséen1855 #misenbouteilleauchateau #leftbank #leftbankbordeaux #bordeaux #bordeauxrouge — 3 years ago

David Kline

9.4

2009 is warm and inviting, with leather and clove, cinnamon and coriander. Wheat bread browned darkly. Black cherry, muddy puddle, blackberry, black currant, mocha. Round and supple on the palate with velvety tannins, black and ripe red cherry, tart raspberry and black olive meeting black pepper. Solidly built, boasting muscle beneath the flowing subtleties. Amazing wine!


#chateaulangoabarton #saintjulien #Bordeaux #langoabarton #misenbouteilleauchateau #grandcruclassé #grandcruclasséen1855 #1855 #leftbank #leftbankbordeaux — 4 years ago

David Kline

9.4

Dark cat peers seductively through a glass dimly. Ribbons of African violet, blackberry under cocoa nib, nutmeg, dark smooth stone, suede, ripe, unbroken black cherry, dried currant, poppyseed. Strong taste of black currant, black olive, tart cherry, fig, raisin, dried cranberry, tabak, and graphite-peppercorn protruding from a blackberry and violet concoction. Elegant with sinew. Very alive, and a bit young after all that. Impressive depth.



#chateauduhartmilon #pauillac #grandcruclassé #domainesbaronsderothschildlafite #domainesbaronderothschild #misenbouteilleauchateau #leftbank #leftbankbordeaux #bordeaux — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Solid #hautmedoc #bordeaux #leftbank #leftbankbordeaux — 6 years ago

Vanessa

8.8

Deep ruby, almost purple, hue. Dried fruit on the nose, such as dried prune, black cherry, currant, pomegranate, with vanilla notes. Dry and earthy on the palate. 14.5% ABV. #margaux #margauxwine #chateaulatourdemons #leftbankbordeaux #cabernetblend — 7 years ago

David Kline

9.6

Ripest red cherry and red rose aromatic hybrid. Cherry and strawberry blossoms. Herbaceous basil and tarragon sweetness awash in warm plum and baked currants. Flowering elms with wet black bark. Finally, oak and smoke. Perfect integration on the palate. Ready now but also for the foreseeable. Sweet raspberry and blackberry flash and recede to an obverse tart cherry with incredible indelible, satisfying depth. Sweet tobacco is outlined by Saigon cinnamon, clove, allspice and a strangely sweet pepper dichotomy. Really a perfect wine in every way. Smoke and graphite find a way to bow into the shimmery finish with finesse.



#châteauléovillepoyferré #léovillepoyferré #saintjulien #bordeaux #2ndgrandcruclassédumédoc #leftbankbordeaux #leftbank #misenbouteilleauchâteau #bordeauxrouge #Cuvelier #familleCuvelier #frenchwines #rougefrançais — 3 years ago

David Kline

9.4

Herbaceous. Black cherry meets trumpet mushrooms, dried violets and roses. Silky warm plum compote. On the palate, a well-knit red and black cherry see cranberry compote instead; red currant, dried raspberry and blackberry. Lovely exhibit of dried flowers, touches of iron and graphite sparkle on the long long tail.



#châteauphelansegur #phelansegur #saintestephe #2014 #misenbouteilleauchateau #leftbankbordeaux #leftbank #bordeauxrouge #bordeaux — 3 years ago

David Kline

9.6

2005. Portobello, loamy soil, blackberry, black cherry, violets, oyster shell, black peppercorn, grilled beef on the nose. Black and red currant, slight grapiness, cedar bark, pencil, black olive, wheat toast, fine tabac, clove, red cherry. Pointy in places, but really holding together in terms of age.


#2005bordeaux #léovillelascases #grandvindebordeaux #grandvindeléovilledemarquisdelascases #stjulien #stjulienmedoc #medoc #domainesdelon #appellationsaintjuliencontrolée #deuxièmecrus #leftbankbordeaux — 4 years ago

David Kline

9.4

Another 2005. Magnum kept the oxygen in check, but reveals it still quite young. Magnolia in a warm breeze. Cherry blossom. Pine, chainsaw heated. Coffee rye. Violets, both fresh and dry, on this floral led bouquet. Rich blackberry in a medium-verging-heavy mouthfeel rich black currant, ripe cassis, sloes, rosemary, sweet mocha tobacco, black cherry and smoke. Relentlessly rich.

#chateaduhartmilon #domainesbaronsderothschildlafite #duhartmilon #2005bordeaux #bordeaux #pauillac #grandcruclassé #1855 #bordeauxrouge #misenbouteilleauchateau #lafite #leftbankbordeaux #leftbank — 4 years ago

David Kline

9.3

Pine nettle, Black plum reduction, cassis, blackberry tart, graphite, rye toast, caraway, dried roses, pecan and earth. Resilient and long, deep throaty echoes of red and black currents on campfire ash, cassis, oak bark, black olive and dried black currant for ever, plus a scribble of pencil.
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#1855 #classifiedgrowth #fourthgrowth #classifiedbordeaux #chateautalbot #Talbot #bordeaux #bordeauxrouge
#leftbank #leftbankbordeaux — 5 years ago

Chip Hughes

9.2

Stuffed. All the masculine, lead pencil, cigar box, ripe capsicum, wrapper leaf-type Broadbent words come to mind. Sipian always excels in the top years. #sipian #bordeaux #leftbankbordeaux #médoc — 8 years ago