David Kline

9.4

Coffee rye with baked, black currants, dried blackberry, cherrywood, cedar, light pepper, potable, African violet, fig, sarsaparilla and thyme. Grippy, grainy tannins awash in tart black cherry, cinnamon and savory. Young and green with tight tart edges, but open just enough to appreciated the complexities. Underrated sleeper vintage that just might come together. Finish is obfuscated at this juncture. Espresso is my guess, though!


#châteaupontetcanet #pontetcanet #grandcruclasséde1855 #pauillac #alfredtesseron #grandcru #bordeaux #bordeauxrouge #leftbank — 10 months ago

Ridaa Murad

9.5

Chateau Pontet-Canet 1996 - drinking just superbly now!! #pontetcanet #goodjuice #vino — 10 years ago

David Kline

9.5

Black cherry and plum tart emerging through aromas of violets dotting brown breads, shiitake and black oak. Cinnamon, cedar and clove coalesce. Raspberry reduction with currants. Hints of mints. Tart cherry palate brings cherry reduction and black currants, tons of dark cedar wrapped cigar, tart blackberry, peppercorn and cinnamon stick. Green notes suggest this is still young and half-blossomed despite the quarter century. Grainy tannins, though rounded.



#pontetcanet #chateaupontetcanet #pauillac #appellationpauillaccontrôlée #1999 #1999bordeaux #bordeaux #misenbouteilleauchâteau #leftbank #leftbankbordeaux #bordeauxrouge #grandcruclasséen1855 — 2 years ago

David Kline

9.2

Black olive, rye crust, bran, olive wood, wood ear, black currant, cassis, and gravel nose. Black and tart cherries, rose stem, mulberry, cassis, mocha cigar, baking chocolate, plum skins. Elegant, if a little closed.


#chateaupontetcanet #pontetcanet #bordeauxrouge #bordeaux #grandcruclasséde1855 #pauillac #appellationpauillaccontrôlée #leftbank #leftbankbordeaux — 2 years ago

David Kline

9.2

Dark, nearly black from all points, with brick just visible near the shallows. Nose bursts with cedar, oak, coffee, mushroom, composted roses, cardamom, tarragon, fig and prune, plum and sweet potato skins. Drinks well for vintage, showing laser of mint and baker’s chocolate, just-sweet mocha tobacco, espresso, cinnamon, clove and bark; expansive and complex, tannins still grainy. Bran and buckwheat, graphite, salted, dried plum. Grilled caramel, cedar from aforementioned grill, dried cranberry and black cherries. A pleasant surprise.

#pauillac #bordeaux #grandcruclassé #grandcruclasséen1855 #pontetcanet #chateaupontetcanet — 3 years ago