MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#pauillac #bordeaux #cabernetsauvignon — a year ago

with Rosario

Vasanth Balakrishnan

9.1

Pure #pauillac - this is the second wine from Second Growth Château Pichon-Longueville Baron which I had the fortune of visiting on a wine tour in summer of 2018. Wafts of violet, leather, earth, graphite. There’s a lot of power and finesse in this wine but even after an hour the tannins were unyielding. I have two more bottles of this 2015 vintage and it should easily go another 5 years plus. ~$30 at Costco last year. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2005 / #pauillac à Point with very supple, satin taste — 3 years ago

Peter van den Besselaar

9.0

Vintage 2012 - The difficulty of top vintages is that you have to wait so long before the wine is at it’s prime. This 2012 is drinking great right now, beautiful balance and smooth. Vivid. #pauillac — 3 years ago

Vanessa

9.2

Deep ruby hue with fuchsia rim variation. Dark cherry preserves, creme de cassis, fig jam, blackberry, leather, cedar, smoked red meat, wet earth, black truffle, crushed rose, bay leaves, and sage. Deliciously balanced. Lovely structure and complexity and a long, elegant finish. Vintage 2012. ABV 13.5%. #chateaudarmailhac #baronnephilippinederothschild #grandcruclassé #pauillac — 2 years ago

with Deked1

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.3

Beautiful, elegant, and complex. Prob the perfect time to drink it. #agedbordeaux #pauillac — 3 years ago

Peter van den Besselaar

9.4

Vintage 2006 - combines power with elegance. Velvety taste. Evolution in colour, very rich nose with chocolate, cedar, red fruit. #pauillac — 3 years ago

Vanessa

9.3

Deep ruby almost purple hue with secondary influences of garnet. Blackberry, creme de cassis, molasses, anise, vanilla, baking spices, earth, mushrooms, leather, and tobacco notes; soft tannins, smooth on the palate; everything is in balance to deliver a deliciously elegant complement to the meal. ABV 13%. Vintage 2005. #lesfortsdelatour #lesfortsdelatour2005 #pauillac #pauillacdelatour #medoc #medocwines #frenchieattitude #winedown2019 — 2 years ago

with Deked1

Peter van den Besselaar

9.5

Vintage 2015 / cardinalred rim morello cherries velvety and in balance very seductive #pauillac — 3 years ago

Peter van den Besselaar

8.9

Vintage 2012 / Plums red fruit good concentration #pauillac — 3 years ago