David Kline

9.5

Black cherry and plum tart emerging through aromas of violets dotting brown breads, shiitake and black oak. Cinnamon, cedar and clove coalesce. Raspberry reduction with currants. Hints of mints. Tart cherry palate brings cherry reduction and black currants, tons of dark cedar wrapped cigar, tart blackberry, peppercorn and cinnamon stick. Green notes suggest this is still young and half-blossomed despite the quarter century. Grainy tannins, though rounded.



#pontetcanet #chateaupontetcanet #pauillac #appellationpauillaccontrôlée #1999 #1999bordeaux #bordeaux #misenbouteilleauchâteau #leftbank #leftbankbordeaux #bordeauxrouge #grandcruclasséen1855 — 2 years ago

David Kline

9.4

2009 is warm and inviting, with leather and clove, cinnamon and coriander. Wheat bread browned darkly. Black cherry, muddy puddle, blackberry, black currant, mocha. Round and supple on the palate with velvety tannins, black and ripe red cherry, tart raspberry and black olive meeting black pepper. Solidly built, boasting muscle beneath the flowing subtleties. Amazing wine!


#chateaulangoabarton #saintjulien #Bordeaux #langoabarton #misenbouteilleauchateau #grandcruclassé #grandcruclasséen1855 #1855 #leftbank #leftbankbordeaux — 3 years ago

David Kline

9.2

Color density spectacularly singular, nose of dried blackberry, black currant, wet river pebbles, rosemary dusting on beef, lavender, violet and rose stitched together seamlessly, a minute persimmon, plum and cinnamon sail on in the wind of cumin.
Warm plumminess opens to baked currant and date, wedged into oak crevices. Bite of tobacco, eucalyptus, offset by black olive texture, bituminous sensibility and cinnamon-cedar parameters.


#hautbatailley #chateauhautbatailly #paulliac #grandcru #grandcruclassé #grandcruclasséen1855 #bordeaux #pauillac #gironde #domainesfrançoisxavierborie — 3 years ago

David Kline

9.3

Black mushrooms and plums add smoky earth to black currant and cassis, violets and pepper nose. Graphite, tobacco and shredded cedar push the cassis and dried black currant to a surface of black olives through a silky, floral-punctuated finish.



#2009 #langoabarton #chateaulangoabarton #saintjulien #grandcruclasséen1855 #misenbouteilleauchateau #leftbank #leftbankbordeaux #bordeaux #bordeauxrouge — 2 years ago

David Kline

9.4

Plummy and warm with peppercorn and blackberry, rye toast, cedar, walnut and oak, hazelnut, sweet tobacco, milk chocolate, and very ripe blueberries. Definitely fruit forward for such young Bordeaux, even after long decant. Disjointed youth, with gravel and tight green spears distracting. Spruce and maple nut, with a green pine nut tighten the leather bands. Good structure though, and really pleasant lurking power.

#branaireducru #sainthulien #grandcruclasséen1855 #1855 #grandcru #grandcrubordeaux #enprimeur #enchantillon — 3 years ago

David Kline

9.2

Chocolate brownie and mud puddle, baked mincemeat pie with light spicing, vanilla seed, coffee bean, thyme. Silky mouthfeel showing cherrywood and crispy bay leaf, earl grey tea, fallen oak, coffee soaked puffball mushroom, smoky pencil, peppercorn and lavender. A pleasure from end to end, and focused.



#branaireducru #bordeaux #grandcruclassé #grandcruclasséen1855 #stjulien #quatrèmescru — 3 years ago

David Kline

9.2

Dark, nearly black from all points, with brick just visible near the shallows. Nose bursts with cedar, oak, coffee, mushroom, composted roses, cardamom, tarragon, fig and prune, plum and sweet potato skins. Drinks well for vintage, showing laser of mint and baker’s chocolate, just-sweet mocha tobacco, espresso, cinnamon, clove and bark; expansive and complex, tannins still grainy. Bran and buckwheat, graphite, salted, dried plum. Grilled caramel, cedar from aforementioned grill, dried cranberry and black cherries. A pleasant surprise.

#pauillac #bordeaux #grandcruclassé #grandcruclasséen1855 #pontetcanet #chateaupontetcanet — 3 years ago

David Kline

9.4

Lovely nose of slow cooked beef and heirloom pork, red and black roses, brown bread stuffing, fine tabak, vanilla-in-bread, dusty black cherry, dried black currant and espresso powder. Black olive rounds the palate in a textural wave that intensifies to charred grape gravy, very sharp forest berry, lavender, holly, pine nettle, and sage. Younger offering here but fully integrated and freshly offering dark bark and dark castings with lively fruit and floral punctuation.


#chateaupontetcanet #2014 #bordeaux #pauillac #grandcruclasséen1855 #appellationpauillaccontrôlée #misenbouteilleauchateau #leftbank — 2 years ago

David Kline

9.4

2010 vintage. Cocoa powder, black currant, river bank, cedar, cinnamon dusting, gingerbread, dark rye, espresso, sapodilla, and croissant nose. Red cherry, red currant, cinnamon bark, black pepper, espresso, tart blackberry, crushed violet, light anise and cherrywood. Lovely wine with lots to grow, and lots to love.

#chateaupichonlongueville #chateaupichon #chateaupichonlonguevillecomressedelalande #lalande #pauillac #grandcruclassé #grandcruclasséen1855 #1855 #bordeaux #leftbankbordeaux #leftbank #appellationpauillaccontrôlée #misenbouteillealapropriété #bordeauxrouge — 3 years ago

David Kline

9.3

Broken sticks, dried black currant, woody mushroom showing tiny flecks of dried blueberry, but also a rich ripe blue streak in deep background, elevates from forest floor to treetop mulberry. Tobacco sweetness and mint scintillate with mocha softly blanketing. Cocoa and cedar emerge first on the palate; with cherry and currant in tow, tart raspberry, eucalyptus and leather. Just enough pepper to keep it firmly grounded.


#cosdestournel #bordeaux #saintestephe #leftbank #grandcruclasséen1855 #grandcruckassé #appellationsaintestephecontrolée
#misenbouteilleauchateau #grandvindebordeaux — 3 years ago