#grandvindebordeaux

Château Luchey-Halde

Pessac-Léognan Red Bordeaux Blend 2021

Gooseberry, clove and grapefruit nose with lemon peel and nano peach slivers. Pear and pineapple afterthoughts. Pithy entry of undulating weight, lemon lime and grapefruit, a chalkiness ensues, briny and a touch of angelica.


#chateaulucheyhalde #lucheyhalde #pessacleognan #echantillon #grandvindebordeaux #bordeauxblanc
— 2 months ago

Severn, ESF and 4 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Broken sticks, dried black currant, woody mushroom showing tiny flecks of dried blueberry, but also a rich ripe blue streak in deep background, elevates from forest floor to treetop mulberry. Tobacco sweetness and mint scintillate with mocha softly blanketing. Cocoa and cedar emerge first on the palate; with cherry and currant in tow, tart raspberry, eucalyptus and leather. Just enough pepper to keep it firmly grounded.


#cosdestournel #bordeaux #saintestephe #leftbank #grandcruclasséen1855 #grandcruckassé #appellationsaintestephecontrolée
#misenbouteilleauchateau #grandvindebordeaux
— 7 months ago

Andrew, Neil and 8 others liked this

Château Tour de Pez

Cru Bourgeois St. Estèphe Red Bordeaux Blend 2016

MICHAEL COOPER DipWSET
9.0

Medium(+) intensity aromas of black fruit (plum, cherry and prune) with secondary aromas of oak (cedar, smoke and dark chocolate) and just beginning to show some tertiary aromas and flavors of tobacco leaf and prunes. The wine has medium(+) acidity, medium(+) fine grained textural tannins and medium(+) body. The finish is medium (+) and while slightly grippy, those tannins are ripe and it’s that structure which will give it the ability to age in bottle for another 5/7 years. There is enough fruit and defined aromas and flavors to balance the acidity and the tannins which want to be the protagonista of this wine. A solid Claret. #saintestephe #bordeaux #grandvindebordeaux #cabernet #cabernetsauvignon #merlot and just 5% #petitverdot — 2 years ago

Rosario Molina
with Rosario
Peter, Bob and 12 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

2005. Portobello, loamy soil, blackberry, black cherry, violets, oyster shell, black peppercorn, grilled beef on the nose. Black and red currant, slight grapiness, cedar bark, pencil, black olive, wheat toast, fine tabac, clove, red cherry. Pointy in places, but really holding together in terms of age.


#2005bordeaux #léovillelascases #grandvindebordeaux #grandvindeléovilledemarquisdelascases #stjulien #stjulienmedoc #medoc #domainesdelon #appellationsaintjuliencontrolée #deuxièmecrus #leftbankbordeaux
— 2 months ago

Severn, Andrew and 3 others liked this

Château Moulin de Tricot

Margaux Red Bordeaux Blend 2016

2016, so, young and wound up. Nose of live cypress, fresh dug hole along a wood, pine one, cherrywood, pressed raspberry; barely broken. Raisin rolls, chanterelle, rose stem. Rocky, with a silken red liquid rose petal moment that turned chewy round tannin and lush burst of plum. A solid nod to graphite immersed in raspberry tartness, red currant and slightest cinnamon and slighter peppercorn. Green in spots but there architecturally.



#margaux #bordeaux #leftbank #chsteaudetricot #tricot #tricotmargaux #grandvindebordeaux #misenbouteilleauchateau #appellationmargauxcontrolée
— 7 months ago

David, Severn and 8 others liked this

Château Bellevue Figeac

St-Émilion Grand Cru Red Bordeaux Blend 2016

MICHAEL COOPER DipWSET
8.9

#saintemilion #grandcru #grandvindebordeaux — 2 years ago

Rosario Molina
with Rosario
David, Daniel P. and 5 others liked this

Château Bonalgue

Pomerol Red Bordeaux Blend 2015

MICHAEL COOPER DipWSET
9.0

Solid #pomerol #merlot 95% #cabernetfranc 5% #rightbank #rightbankbordeaux #grandvindebordeaux — 2 years ago

Rosario Molina
with Rosario
David, Raul and 5 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1982

1982 vintage. Cinnamon and baked cherry nose with specks of pepper; eucalyptus aura shimmering. Rye bread with plum reduction, dusty cedar, dehydrated blackberry, broiled blueberry, reflective graphite glimmers, toasted wheat, holly leaf. Baked bing and raspberry with dried plum skin; black currant reduction with all kinds of legs. Sage and dandelion leaf, dried black mushroom, bitter blueberry, graphite gravy, and a side of pomegranate. So fun to taste this legendary vintage. Seems to be in the perfect place now.


#1982 #1982bordeaux #firstgrowthbordeaux #firstgrowth #bordeaux #chateaumargaux #margaux #grandvin #grandvindebordeaux #premiergrandcruclasse #1855 #societecivileagricolechateauxmargaux #misenbouteilleauchateau
— 6 months ago

Andrew, Tommy and 18 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2010

Warm nose of straw and rich loam, gunpowder tea, cumin, espresso grounds, ripe black cherry, toasted coffee rye, and pipe tobacco. Silky tannins stretched tight across baked black currant, bakers chocolate, cardamom, generous graphite dusted, dark toasted black rye, burnt ends, grilled date.



#montrose #chateaumontrose #saintestèphe #secondgrowth #secondgrandcruclassé #1855 #grandcru #grandvin #grandvindebordeaux #deuxièmecrus
— 8 months ago

Andrew, Severn and 11 others liked this

Château Respide-Médeville

Graves White Bordeaux Blend 2014

MICHAEL COOPER DipWSET
9.1

I love it. 2014 and still glowing and growing in the bottle. No fatigue whatsoever. Tons of fruit. Hints of oak. Delicious 50% #semillon 48% #sauvignonblanc 2% #muscadelle incredible value for the price. #bordeaux #grandvindebordeaux #france a little burnt rubber on the nose and like barbecued kiwi fruit if such a thing existed — 2 years ago

Brian, Bob and 10 others liked this