Modern style, but true to 2010: structured, taut and high-toned. Cabernet Sauvignon dominant; cigar box & cassis. Tannic. A long-distance runner. #pessacleognan #bordeaux #cabernetsauvignon — 7 years ago
#chateauxferran #pessacleognan #bordeaux #france #2012 #joeldamienrobitaille — 9 years ago
Lost my #hautbrion cherry #pessacleognan #graves — 9 years ago
Complex and quaffable #pessacleognan #graves GCC Bordeaux blend. Served cold there are some wild onion notes, yellow citrus but as it warms up a bit in the glass it balances out nicely and with forward fruit and an luscious mouthfeel. It would be outstanding with fresh oysters. — 4 years ago
Vintage 2015 - true to type sauvignon blanc with a smell with buxus and jasmin. Citrus in taste with prominent bitters. Drunk this with Chinese sautéed paprika filled with meat. #sauvignonblanc #pessacleognan — 7 years ago
The tannins and alcohol are still strong and overwhelm the delicate fruit which is a little on the dry side. Med + complexity and intensity with some nice secondary notes. #pessacleognan #bordeaux #lalouviere — 9 years ago
Vintage 2015 / elegance very promising #pessacleognan — 6 years ago
Vintage 2005 / a classic #bordeaux. brown rim. a very rich smell, lovely to get new impressions because it is multi-layered. laurel. cedar. black fruit. hint of mocca, chocolate. brushwood. mushrooms. good grip in taste, well balanced. it night be á point, but i think this wine has enough potential for five years to come. #pessacleognan paired it with a deer pie and stewed pears — 6 years ago
This #hautbrion is missing lift and its structure has faded away but the delicateness and complexity is fantastic. There are no living fruits left but there is smoke, licorice, peppers, forest floor, and a seductive meatiness along with some #bordeaux staples. Moderate intensity and med + length. Drink up now. #pessacleognan #premiergrandcru #ctbucklinwine — 8 years ago
David Kline
Gooseberry, clove and grapefruit nose with lemon peel and nano peach slivers. Pear and pineapple afterthoughts. Pithy entry of undulating weight, lemon lime and grapefruit, a chalkiness ensues, briny and a touch of angelica.
#chateaulucheyhalde #lucheyhalde #pessacleognan #echantillon #grandvindebordeaux #bordeauxblanc — 2 years ago