Vasanth Balakrishnan

9.4

Luxurious #margaux #bordeaux, mushroom, forest floor, violet on the nose. Reserved elegant dark fruit, some cocoa, lovely acidity for the backbone and fine well-integrated tannins. A little tight as it wasn’t decanted as long as it should have been due to eager drinkers. I can see this could age easily another 5- 10 years, but what a treat for friends over on Saturday night. — 11 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Blind tasting it seemed ripe and mature for #Margaux and that’s a good thing, it was delicious #rauzansegla — 9 months ago

Eric Floyd

9.0

Complex 2004 dark with earthy notes of cedar forest, tobacco and tar. Still elegant and noteworthy.
#margaux #leftbank #bordeaux #grandcruclasse — a year ago

Peter van den Besselaar

9.2

Vintage 2015 / wood of cigarbox in smell lots and lots of fruit in taste very noble #margaux — 5 months ago

Eric Newhouse

9.2

[to the Picture Pages theme song]

🎶Château Siran, Château Siran
Here's an '04 Château Siran
Cherries and blackcurrants stuck on pencils🎶

#siran #margaux #bdx04 #crubourgeois #exceptionnel — 6 months ago

Peter van den Besselaar

9.0

Vintage 2011 / dark colour, beautiful smell, complex with vanilla, cedar, milkchocolate, laurel, stewed red fruit, refined taste with narrow spine. Still tannic but good with food after aeration. Partnered it with Uzbek Plov made from basmati rice, lambsmeat, spices and carrots. #margaux #Cabernetsauvignon #merlot #cabernetfranc — 10 months ago

Peter van den Besselaar

9.5

Vintage 1999 / drank this four years ago, now it is even better. Wow, what a treat. Earthiness and minerality. Very classic #bordeaux #margaux with balance, refinement and elegance. Applause! — 5 months ago

Douglas Renall

9.0

Smooth, rustic earthy complexity #margaux — 7 months ago

Vasanth Balakrishnan

9.0

Delightful 2nd #grandcruclassé from #margaux - needs a lot of time to open up but your patience is rewarded with a subtle but deep berry nose with some forest floor, mushrooms and light spice. Tannins are well integrated and slide into a long finish. Just goes down so easily. — 10 months ago

Douglas Renall

9.0

Ripping acidity, good length, ripe plum and cassis #margaux — a year ago