Douglas Renall

9.3

Racy, spirited Italian beast. Mouth-watering ripe red fruits with dusty tannins #italian #barbareso — 2 months ago

Douglas Renall

8.8

Old school fav - pear, zesty apple, racy acidity mineral backbone #goodwithpasta #pinotgrigio — 3 years ago

Douglas Renall

9.1

Poised and elegant. Raspberry and liquorice notes. Deft use of oak — 3 years ago

Douglas Renall

9.4

C'est délicieux!! It’s been two years since I last had a glass of wine. It was amazing to do the long break and I would highly recommend it to everyone. However, I did miss the odd glass of Primitivo with creamy pasta, Chardonnay with hot chips and a glass of red Bordeaux with a hearty meal by the fire with winter lashing outside. Last night I opened a 2014 Chateau Kirwan from Margaux, Bordeaux. It was simply superb. A harmoniously smooth blend with grippy tannins, well-judged acidity and deft use of oak. A precise bit of winemaking. — 5 months ago

Douglas Renall

8.9

Bit muted on the nose. Vibrant acidity, raspberry, plum, dusty and spicy — 3 years ago

Douglas Renall

9.0

Smoky vanilla, unctuous meatiness, cherry and pinch of spice #sangiovese #chianti — 3 years ago

Douglas Renall

9.2

Ripe dark fruits, superb bouquet, unctuous and stylish. Happy to drink it #margaux — 2 years ago

Douglas Renall

9.2

Ripe blackcurrant, spice, concentrated, warm and sweet #lebanonwine — 3 years ago

Douglas Renall

8.9

Peppery, inky dark fruits, rustic tannins #lebanonwine — 3 years ago

Douglas Renall

9.2

Sweet little gem from Sardinia - Full bodied, richly textured Carignan. Luscious red fruits, powdery tannins, slick acidity. Totally recommend it #sardinia — 3 years ago