We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Douglas Renall Influencer Badge

Author & Winemaker

douglasrenall.com

240 wines • 190 followers • 220 following

Ca'del Baio

Autinbej Barbaresco Nebbiolo 2015

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.3

Racy, spirited Italian beast. Mouth-watering ripe red fruits with dusty tannins #italian #barbareso — 2 months ago

Anthony, Daniel P. and 1 other liked this

Santa Margherita

Valdadige Pinot Grigio

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

8.8

Old school fav - pear, zesty apple, racy acidity mineral backbone #goodwithpasta #pinotgrigio — 3 years ago

Anthony, Mike and 1 other liked this

Tenute Cisa Asinari dei Marchesi di Grésy

Villa Martis Langhe Red Blend 2015

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.1

Poised and elegant. Raspberry and liquorice notes. Deft use of oak — 3 years ago

Anthony, Keith and 3 others liked this

Château Kirwan

Margaux Red Bordeaux Blend 2014

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.4

C'est délicieux!! It’s been two years since I last had a glass of wine. It was amazing to do the long break and I would highly recommend it to everyone. However, I did miss the odd glass of Primitivo with creamy pasta, Chardonnay with hot chips and a glass of red Bordeaux with a hearty meal by the fire with winter lashing outside. Last night I opened a 2014 Chateau Kirwan from Margaux, Bordeaux. It was simply superb. A harmoniously smooth blend with grippy tannins, well-judged acidity and deft use of oak. A precise bit of winemaking. — 5 months ago

Daniel P., Anthony and 1 other liked this

Castello di Albola

Chianti Classico Sangiovese 2016

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

8.9

Bit muted on the nose. Vibrant acidity, raspberry, plum, dusty and spicy — 3 years ago

Serge, Anthony and 1 other liked this

Villa Cerna

Riserva Chianti Classico Sangiovese Blend 2014

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.0

Smoky vanilla, unctuous meatiness, cherry and pinch of spice #sangiovese #chianti — 3 years ago

Daniel P. liked this

Château Desmirail

Margaux Red Bordeaux Blend 2012

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.2

Ripe dark fruits, superb bouquet, unctuous and stylish. Happy to drink it #margaux — 2 years ago

Daniel P., Mike and 3 others liked this

Château Musar

Gaston Hochar Grand Cru Red Blend 2012

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.2

Ripe blackcurrant, spice, concentrated, warm and sweet #lebanonwine — 3 years ago

Daniel P., Serge and 3 others liked this

Fakra

Pinacle de Fakra 2015

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

8.9

Peppery, inky dark fruits, rustic tannins #lebanonwine — 3 years ago

Daniel P., Mike and 1 other liked this

Cantina Santadi

Riserva Rocca Rubia Carignano del Sulcis 2013

  • Embed
Douglas Renall

Douglas Renall Influencer Badge

9.2

Sweet little gem from Sardinia - Full bodied, richly textured Carignan. Luscious red fruits, powdery tannins, slick acidity. Totally recommend it #sardinia — 3 years ago

Anthony, Serge and 26 others liked this