Marqués de Murrieta
Reserva Finca Ygay Rioja Tempranillo Blend
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
The weekend has started and I have opened the 2015 Marqués de Murrieta Finca Ygay Reserva Rioja. A blend of 80% Tempranillo, 12% Graciano, 6% Mazuelo and 2% Garnacha.
On the nose this is a beautifully complex aroma with black cherry, blackberry, plum, licorice, perfumed notes, violets, spice, vanilla, some oak and earthiness.
O the palate is black cherry, blackberry, plum, star anise, clove, spice, oak, vanilla and earth.
This wine is full bodied silky mouthfeel with high acidity and medium + fine integrated tannins that move wonderfully into a long dark fruit licorice finish. Have a wonderful weekend everyone, we are moving into a deep freeze and snow for the weekend. Please stay safe and healthy and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷
The weekend has started and I have opened the 2015 Marqués de Murrieta Finca Ygay Reserva Rioja. A blend of 80% Tempranillo, 12% Graciano, 6% Mazuelo and 2% Garnacha.
On the nose this is a beautifully complex aroma with black cherry, blackberry, plum, licorice, perfumed notes, violets, spice, vanilla, some oak and earthiness.
O the palate is black cherry, blackberry, plum, star anise, clove, spice, oak, vanilla and earth.
This wine is full bodied silky mouthfeel with high acidity and medium + fine integrated tannins that move wonderfully into a long dark fruit licorice finish. Have a wonderful weekend everyone, we are moving into a deep freeze and snow for the weekend. Please stay safe and healthy and enjoy yourselves. Nostrovia! 🍷🍷🍷🍷
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Nice full bodied smooth and balanced Rioja.
Nice full bodied smooth and balanced Rioja.
Mar 2nd, 2020
Afrutado al primer contacto, riguroso y corpulento al batir
Afrutado al primer contacto, riguroso y corpulento al batir
Oct 7th, 2023