Peter Sultan

9.3

Lopez Heredia rose lovers alert: a garnacha/Tempranillo blend from the husband of one of the Lopez daughters. More perky & fresh than its Lopez ancestor but still layered with tangerine peel, grapefruit pith, & some Unami. Great concentration & has a more new penny copper color. For about 30$ I’ll take it, especially since Lopez rose fetches 100$. — 2 days ago

with Owen

Tom Kobylarz

9.1

Shockingly youthful for 14 years old. The color on this was very youthful, a medium to light gold. You can definitely sense the age and a very nice way as the citrus, stone fruit, and melon fruit flavors have turned more tertiary. Fun and decent complexity. — 17 days ago

Amy Bailey

9.0

We chose this wine as the rosé option for our wedding. It's a really solid wine. It didn't blow my socks off, but it's easy-drinking and will suit folks who might not regularly drink wine. It's not too sweet. — 9 hours ago

WC Fields

9.2

Beautiful cherries, leather, dried strawberries, dust and lots of goodness. Acidity on the finish is pleasing and makes for a good finish. However, a few more years would add weight and body, so it seems, to this wine. No decant. — 2 days ago

Turd Ferguson

9.0

12. 5% transparent Ruby. Nose of candied orange peel and bitter cherry. Comes off a little ripe at first, but keep it down at cellar temp with some air and this is real nice. Earthy. Like if Burgundy had a Carignane baby. Bojo-esque. — 8 days ago

Turd Ferguson

9.2

Youthful fruit. Compact. High-toned and perfumed. I’m going to give this one a couple years in the cellar. Very fine. — 12 days ago

Bob McDonald

9.0

No formal notes. At a very nice Indian Restaurant in Kensington, London. A highly savoury medium weight palate with masses of fine dry tannins - a good food wine lacking a little with mid palate fruit but a little red fruit in this young Tempranillo. — 4 days ago

Turd Ferguson

9.2

Ardanza is always so great for the price. 2015 has beautiful fruit and concentration. Tobacco. Needs 3-4 years but ready now if you like ‘em young like Dylon. Pair with still quivering rare Chuleton rib steak in San Sebastián. — 14 days ago

Ed Chin

9.1

For me this needs more time. A bruiser still. Then again I had this without any food. — 14 days ago

Turd Ferguson

9.3

Cooler climate grapes, savory, green tobacco. Darker funkier. Lovely. — 12 days ago