Vintage 2014 | paired with Vitello tonnato
Vintage 2014 | paired with Vitello tonnato
May 14th, 2024
My first and I found it quite interesting. Nutty with a fino type finish. Definitely need to have food with the bright acidity it has. I think more age is needed to bring the out the complexity. The oxidative style isn’t for everyone
My first and I found it quite interesting. Nutty with a fino type finish. Definitely need to have food with the bright acidity it has. I think more age is needed to bring the out the complexity. The oxidative style isn’t for everyone
Feb 5th, 2026
“Does not need food. Actually, we prefer it that way.”
“Does not need food. Actually, we prefer it that way.”
May 4th, 2025
Gecombineerd met Vittelo tonato een fantastisch glas wijn. Voor mij een feestje in combinatie met eten.
Gecombineerd met Vittelo tonato een fantastisch glas wijn. Voor mij een feestje in combinatie met eten.
May 14th, 2024
Nutty and delicious
Jan 15th, 2024
Charcuterie board begs for this. Honey covered almonds, with an austerity and freshness that is just captivating.
Charcuterie board begs for this. Honey covered almonds, with an austerity and freshness that is just captivating.
Feb 8th, 2023
👏 nice full body. Nose rly apple forward
👏 nice full body. Nose rly apple forward
Aug 11th, 2022
Oxidative, nutty, with mushrooms, apple and lemon. Fresh and delicious.
Oxidative, nutty, with mushrooms, apple and lemon. Fresh and delicious.
Jun 26th, 2022
Raid the Cellar: Spain at Corkbuzz Union Square in New York
Raid the Cellar: Spain at Corkbuzz Union Square in New York
Nov 20th, 2022
Fabio had this 2 years ago
Fabio had this 2 years ago
Oct 24th, 2024
La Rioja, Spain
