Daniel had this a year ago
Steakhouse wine. — 2 years ago
Ripe, viscous melon and grapefruit. Came alive after an hour with electric acid. — 2 years ago
Fire. Satsuma, mandarin and crunchy texture. — 5 months ago
Ripe melons, waxy nose with honey and poached pear. Electric acidity. — 2 years ago
Dusty, dried red currants, dried plums tobacco leaf. Oldie but a goodie. — 2 years ago
Over extracted fruit but solid btg pour — 5 months ago
Dark red and black. Loads of luxardo cherry, ripe plum, dried herbs. Light enough, bright enough for an everyday swig. — 2 years ago
Daniel had this 2 years ago
Daniel veit
Always high QPR — 4 months ago