Viura

R. López de Heredia

Viña Gravonia Crianza Rioja Viura 2013

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — a month ago

Tom, Paul and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2008

Really great balance of Tempranillo garnacha Graciano and Mazuelo. Would get this again for sure. Happy New Year! — 2 months ago

Viña Otano

Gran Reserva Blanco Rioja Viura 2015

Spanish night continues — 3 months ago

Brian BroxsonDave RostkerHeather Rostker
with Brian, Dave and 1 other
Bobbi Jo, Heather and 1 other liked this

Dominio de Punctum

20000 Leguas Amber Skin Contact Chardonnay Blend

crisp fruity orange wine that paired beautifully with dirty martini pasta — a month ago

La Granja Nuestra Señora de Remelluri

Blanco Rioja Viura 2017

Minerally...very minerally. Something that would go well with anything salty. Great wine! — 2 months ago

Ted, Sharon and 6 others liked this
Jan de Weerd

Jan de Weerd

I live for that 😁

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Rioja Blanco Seco Viura 2019

This is so fascinating! It’s like nutmeg … or… toasted almonds. Something toasty. Caramel? It’s soooo interesting. I’ve never tasted anything like it. Love it! — 3 months ago

Dinastía Vivanco

Vivanco Rioja Viura Blend

MICHAEL COOPER DipWSET
9.0

Bone dry and mineral. Made with indigenous varietals. Cool. — 5 months ago

Ira, Raul and 6 others liked this

Bodegas Muga

Rioja Viura Malvasia 2022

Delicious full bodied but balanced. Lightly oaked. White flowers, mineral, white peach. Long finish. — a month ago

R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2011

2011. This is the Gran Reserva. Delectable locked up last night trying to enter that… our wine of the night. My daughter said that on each bite from multiple dishes, either the wine made the food better, or the food made the wine better. So glad I finally was able to drink a bottle! Happy New Year! — 2 months ago

Ira, Severn and 4 others liked this

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2016

I’ve had three bottles of this in the cellar for the last few years and, for no particular reason, haven’t touched them. Tonight I thought I’d pull the cork on one to enjoy with Manchego and Serrano ham, as an appetiser ahead of some Spanish cuisine at home tonight. I can’t recall where I bought these, but they weren’t expensive - and this wine certainly overdelivers for the price. It has a classical, fresh bouquet of blanched almonds, nectarines, and clementines. The palate is medium bodied, juicy, saline and fresher still, with a hint of orange bitters on the finish. Enjoyable stuff! — 5 months ago

Bob and Severn liked this