Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 15 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Like a slightly oxidative, meaty white burg. A little lighter. Very elegant. — 3 months ago

Carter White

9.3

Tangy fruit, great minerality, super vibrant. — 4 months ago

Matt T

9.0

Great value wine — 7 days ago

Peter van den Besselaar

9.3

Vintage 2015 | vanilla, spicyness, oxidative, walnut, fresh, well balanced | with sardines, mussel, buckthorn berry | at Hofstede de Bkaak Tilburg — 3 months ago

David Garcia

9.0

For my surprise it is a really good wine, with a bit of present of vinager, and bit of present of zugar — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby, but damn. Beeswax, yellow wax beans, honey. A wild and cerebral wine that will age magnificently. — 4 months ago

Sipping Fine Wine

9.0

Blend of 85% Viura and 15% Tempranillo Blanco, lemon color with aromas of stone and tropical fruits with floral scents, 50% aged on lees, other 50% aged in untoasted oak barrels. On the palate flavors of apple and dried apricot with honeysuckle and slight spice. Well balanced with acidity, medium+ finish, nice mouthfeel ending with fruit and floral mineral notes. — 2 months ago

Bosco

9.7

1991 notas de ahumado cítrico cereza — 3 months ago

Sipping Fine Wine

9.0

Pale straw color with stone fruit and citrus aromas. On the palate flavors of peach and grapefruit with herb and grassy notes. Good balance with lively acidity, medium+ finish ending with floral spice notes. — 3 months ago