Big Wave Dave

9.2

Very solid village Vosne. Quite plush and concentrated mouthfeel for a Burg, with fruit towards the darker spectrum and characteristic spice of Vosne. Med acid and fine tannin. — 6 days ago

Big Wave Dave

9.3

Fully mature. Umami, plum, and a lick of fine tannin. Still alive and kicking, but only just. Drink up. — 2 months ago

Big Wave Dave

9.3

Very good. Started bright and red and evolved in the glass to be darker, more savoury and structured. — 6 months ago

Big Wave Dave

9.2

Opened with pure cherry and tobacco notes but put on weight and complexity with air. — 25 days ago

Big Wave Dave

9.3

Beautiful fresh cabernet from Alto. — a month ago

Big Wave Dave

9.5

An incredible chard by any measure. Powerful reductive aromatics - smoke, lees, grapefruit, The palate is seamless and doesn’t let up - serious med/full bodied weight. Med acid, complex, and super long. Complete. — 4 months ago

Big Wave Dave

9.3

Full bodied and rich with perfume and savoury notes. Creamy — 7 months ago

Big Wave Dave

9.4

This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — 25 days ago

Big Wave Dave

9.2

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 3 months ago

Big Wave Dave

9.2

Very good. — 6 months ago