This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — 3 months ago
This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 5 months ago
Flamsheed’s new project. Lots of whole bunch in this. Very vegetal on the nose and then rhubarb and red/dark fruit profile with some reductive notes. Quite muscular and structured for a Coal River wine. Excellent concentration with good length. Vegetal character dominates but not out of balance. — 25 days ago
Opened with pure cherry and tobacco notes but put on weight and complexity with air. — 3 months ago
Fully mature. Umami, plum, and a lick of fine tannin. Still alive and kicking, but only just. Drink up. — 4 months ago
Dark cherry, blackberry, firm but integrates tannin. Herbs - rosemary and thyme. Quite soft and round for a young brunello. Drinking well and delish over pizza at Anto — 2 months ago
Very solid village Vosne. Quite plush and concentrated mouthfeel for a Burg, with fruit towards the darker spectrum and characteristic spice of Vosne. Med acid and fine tannin. — 2 months ago
Beautiful fresh cabernet from Alto. — 3 months ago
An incredible chard by any measure. Powerful reductive aromatics - smoke, lees, grapefruit, The palate is seamless and doesn’t let up - serious med/full bodied weight. Med acid, complex, and super long. Complete. — 6 months ago
Big Wave Dave
Exceptional chardonnay with the latent power of a GC burgundy, but with salinity and tannic grip. Beautiful nose with reductive gunsmoke, apple, and baking spices. The structure is the perfect fit for the intense and powerful flavour bomb: lemon merengue pie, smoke, tangerine, all in perfect balance. The concentration and length are world class. As long as I can remember of ANY wine I have tasted. World class for A$90 — 24 days ago