Another vintage, another very good Brunello, bold, full bodied with a ripe cherry, vanilla, leather and mushroom. — 6 days ago
Roman had this 20 days ago
Roman had this 2 days ago
Roman had this 4 days ago
It’s acidic and smooth, but with great toasted aftertaste. — 12 days ago
Roman had this 2 days ago
Roman had this 4 days ago
Roman had this 12 days ago
Very good chianti. Dominates a leather and pepper. Very… vibrating. — 20 days ago
Roman Ochocki
Wow! If it's typical cannonau wine from Sardinia, then I love cannonau from Sardinia. Powerful, deep, full bodied, with ripe red fruit nose. But the palate does the job - spices: herbs and pepper. Love it! — a day ago