San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Nice everyday Paso Cab. — 2 months ago
The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 21 days ago
Captivating Bolgheri. Cabernet Sauvignon in the foreground. At 8 years, nicely integrated. Layers of red fruit, and delicious residual acidity. This wine jumped right out of the bottle, no decanting necessary. Great value too, I am going to try to find a case. — 24 days ago
Very unique cab, maybe because I don’t get to try a lot of Sonoma/Alexander Valley cabs. This one is almost medium bodied, almost austere, plenty of red fruit. Very delicious. Closer to a good Chianti than a big cab. I am intrigued. — a month ago