San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Trying the ‘18 vintage. Just as dense and with grippy tannins as previous. Takes 90 minutes to decant and then starts shining. Beautiful layers of cassis. -46% Syrah, with the cab components rounding out the profile (37%). Edgy Petit Verdot (17%) provides a lot of structure. Not for the faint of heart. 😎 — a month ago
Kind of unremarkable. I liked previous vintages better. A bit too oaky for me. — 19 days ago