San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
24 vintage of an old go to favorite for NZ SB. But I find it a bit too green and grassy now. — 20 days ago
New vintage of my perennial Willamette valley favorite. — 21 days ago
Nice Pinot from SLO county, plenty of red fruit, nice acidity, nice finish. Feels like I am standing in a strawberry field. — a month ago
Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — 5 days ago
Dark purple, powerful fruit, but balanced structure. Very enjoyable. — 20 days ago
Anderson Valley is beautiful and so is this Pinot. Strawberry, cherry, and hints of chocolate. Very nice wine to accompany the Thanksgiving dinner preps in the kitchen. — 21 days ago
BDX blend with 65% Merlot, 20% Cab Franc. grippy tannins, and leathery. Fruit quite constrained. Let’s see how this bottle evolves with more air. Upped it to 90 points with two hours of air - tannins mellowed out and cassis and red fruit evolved. Nice. — 19 days ago
Very nice blend. Hadn’t had this in many years. Powerful fruit with notes of cassis and good structure. At 40 bucks, superior to many Napa wines at twice the price. I am going to look for more of this vintage. — 20 days ago
Bright red fruit, good acidity. Very mellow tannins. — a month ago
Boris Mathiszik
My first wine from Morocco. Lighter and more acidic than the Syrahs I am used to, but paired nicely with our Lebanese cuisine. — 4 days ago