Boris Mathiszik

9.0

Another solid Pinot Noir (Spätburgunder). This is from the Baden wine region. One of the top 3 regions in Germany. — 2 days ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — 9 days ago

Boris Mathiszik

9.2

Dark and dense, subtle tannins. At 60% Petit Syrah, this vintage is the perfect rib eye slayer. Delicious, and a bit more elegant than previous vintages. — 21 days ago

Boris Mathiszik

9.0

BDX blend with 65% Merlot, 20% Cab Franc. grippy tannins, and leathery. Fruit quite constrained. Let’s see how this bottle evolves with more air. Upped it to 90 points with two hours of air - tannins mellowed out and cassis and red fruit evolved. Nice. — a month ago

Boris Mathiszik

9.0

A nice Pinot from Germany‘s Rheingau Area - the premier wine region in Germany. And the cost is a laughable 8 Euros. That’s a crazy value and makes me really wonder about US prices. — 5 days ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 19 days ago

Boris Mathiszik

9.0

Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — a month ago

Boris Mathiszik

8.9

Been in the hunt for a solid but low cost Piedmont table wine, and this fits the bill - bright acidity, good structure, surprisingly dry. Total food wine. And low alc. perfect for dry January. 😅 — 7 days ago

Boris Mathiszik

9.0

Nice Barbera. Good value at 20 bucks. Balanced and nice acidity. Restrained fruit. Made to be paired with food - pasta or savory appetizers. Yum. — 16 days ago

Boris Mathiszik

8.9

My first wine from Morocco. Lighter and more acidic than the Syrahs I am used to, but paired nicely with our Lebanese cuisine. — a month ago