Boris Mathiszik

9.0

Nice Barbera. Good value at 20 bucks. Balanced and nice acidity. Restrained fruit. Made to be paired with food - pasta or savory appetizers. Yum. — 2 days ago

Boris Mathiszik

9.0

Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — 16 days ago

Boris Mathiszik

9.2

Dark purple, powerful fruit, but balanced structure. Very enjoyable. — a month ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 5 days ago

Boris Mathiszik

8.9

My first wine from Morocco. Lighter and more acidic than the Syrahs I am used to, but paired nicely with our Lebanese cuisine. — 15 days ago

Boris Mathiszik

8.8

24 vintage of an old go to favorite for NZ SB. But I find it a bit too green and grassy now. — a month ago

Boris Mathiszik

9.0

Anderson Valley is beautiful and so is this Pinot. Strawberry, cherry, and hints of chocolate. Very nice wine to accompany the Thanksgiving dinner preps in the kitchen. — a month ago

Boris Mathiszik

9.2

Dark and dense, subtle tannins. At 60% Petit Syrah, this vintage is the perfect rib eye slayer. Delicious, and a bit more elegant than previous vintages. — 8 days ago

Boris Mathiszik

9.0

BDX blend with 65% Merlot, 20% Cab Franc. grippy tannins, and leathery. Fruit quite constrained. Let’s see how this bottle evolves with more air. Upped it to 90 points with two hours of air - tannins mellowed out and cassis and red fruit evolved. Nice. — a month ago

Boris Mathiszik

9.2

Very nice blend. Hadn’t had this in many years. Powerful fruit with notes of cassis and good structure. At 40 bucks, superior to many Napa wines at twice the price. I am going to look for more of this vintage. — a month ago