San Diego based, with stints in the Rheingau Valley and Burgundy. Cabernet, Syrah, Bordeaux, GSM, Brunello, Sauvignon Blanc & dry Riesling.
A friend gave me this. Good thing, because I would probably never buy a can of Sauvignon Blanc mixed with jalapeños and habanero pepper right after fermentation. Lol. Bottom line, craft wine coolers probably won’t catch on. Too gimmicky. A Bloody Mary will beat this concoction anytime. Still the lunch time/pool-side kick is undeniable. — 2 days ago
Nice cab, smooth and soft tannins. Velvety. Not sure how long this wine will age, but right now drinking really nicely. — 11 days ago
Tapas and vino in Madrid’s La Latina Neighbour hard to beat. This wine is perfect for the occasion. Smooth but lots of structure. — 17 days ago
Very smooth and nicely balanced Pisco. — 8 days ago
Delicious Syrah/Grenache blend. Smooth and velvety, very fruit forward. Initially good structure but it faded a bit after opening up . Sending Colin off to Berkeley dinner. — 9 days ago
Solid Rioja. Tastes great in La Latina Tapas fiesta. — 17 days ago