San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Classic Paso cab. Dark fruit, oak, some spice. Grippy tannins. Delicious. — a month ago
New vintage, same great crisp NZ SB. — a month ago
Trying the 22 vintage of this delicious BDX blend. 63% Merlot, 37% Cabernet. Layered fruit, subtle but grippy tannins. Long finish. Worth taking a break from Dry February on this Super Bowl Sunday. — 2 months ago
I have had this wine in bottle, but I am very impressed by this offering in a can. Of course this isn’t the greatest rose on the planet, but as far as practicality and taste and value this is a real surprise. Crisp and layered fruit with good acidity. If you’re going to a concert, the beach or some random event that could benefit from a shot of wine, this the cheapest way to a good time. I love it. 😂❤️ — 2 days ago
Cab Franc from WA State. Complex aromas, smooth finish. Very nice. — a month ago
Beautiful Cabernet Franc, surprisingly mellow tannins, but still nice structure. Smooth and silky. Dense fruit. Very good. — a month ago
Nice and bright sangio from Tuscany. Nice value at 20 bucks. Good table wine. — a month ago
Took a while to open up. Good table wine. More full bodied than expected. Also lower acidity than typical. Not sure what to make of this sangio. But at 20 bucks, that’s ok. — a month ago
Bright Langhe Nebbiolo. Great food and table wine. — a month ago
Boris Mathiszik
Possibly the cheapest BDX I remember, 15 bucks. But it is really good. I can see WE’s 91 points. — 16 hours ago