San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 22 days ago
Tasting the ‘21 Cuvée Lizzy. Consistent with previous quality. Superb flavors and aromas. Malbec at the fore. — a month ago
Beautiful Rioja. Layers of red fruit and nice acidity. Super mellow tannins at this age. Doesn’t need much to open up. — 2 days ago
Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — 24 days ago
Very delicious bright Nebbiolo, layers of red fruit, balanced acidity, total food wine. At $22 or so a real steal. I will buy more. Fantastic value. Might up the rating next time. — a month ago
Deep and dense. Smooth, and mellow tannins for a cab franc. Very good. — 2 days ago
Good Pinot from New Zealand. Crisp, constrained. Balanced. — 18 days ago
Bright red fruit, some herbal notes. — a month ago
The best bottle of Argentinian Malbec I have had. Deep and dense layers of black fruit. Velvety and mellow tannins. Fantastic pairing with our steaks. Vina Cobos is a winery to seek out. Paul Hobbs as well. — a month ago
Boris Mathiszik
Beautiful left bank BDX. ‘19 vintage at a nice stage now, opens up quickly. Classic earthy tones on the nose. Nice structure and layers of fruit. Delicious. Perfect with burgundy Tri tip BBQ for Easter. — 19 hours ago