San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
New vintage of this classic Daou blend. Now at 85% Cab Franc this is powerful fruit, dark and dense, but mellow tannins. Drinks beautifully. I am glad I am having this as part of the grand finale before Dry February. 💀😎🍷 — a month ago
Been in the hunt for a solid but low cost Piedmont table wine, and this fits the bill - bright acidity, good structure, surprisingly dry. Total food wine. And low alc. perfect for dry January. 😅 — 2 months ago
Trying the 22 vintage of this delicious BDX blend. 63% Merlot, 37% Cabernet. Layered fruit, subtle but grippy tannins. Long finish. Worth taking a break from Dry February on this Super Bowl Sunday. — 22 days ago
Dense and dark as the night. Powerful blend of 40% Petit Syrah, 34% Tempranillo, and 25% Tannat. At 5 years, drinking beautifully. Subtle tannins. — a month ago
A nice Pinot from Germany‘s Rheingau Area - the premier wine region in Germany. And the cost is a laughable 8 Euros. That’s a crazy value and makes me really wonder about US prices. — 2 months ago
Nice value Barolo. Bright and crisp mellow tannins. — a month ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — a month ago
Another solid Pinot Noir (Spätburgunder). This is from the Baden wine region. One of the top 3 regions in Germany. — 2 months ago
Decent cab, actually surprisingly good for Yolo county. — 2 months ago
Boris Mathiszik
Beautiful Cabernet Franc, surprisingly mellow tannins, but still nice structure. Smooth and silky. Dense fruit. Very good. — 2 days ago