San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Pear and pineapple aromas. Good acidity. Good Santa Barbara stuff. — 16 days ago
Boris had this a month ago
Good value Pinot, if somewhat unremarkable. — a month ago
Nice blend from the Dao region. 60% Touriga Nacional, 40% Tinta Roriz. Nice acidity, some earthy notes. — 16 days ago
Powerful cab, pretty classic Napa. I like the earthiness. Tannins are mellowing. Drinking nicely. — a month ago
A new project by Dave Phinney. Classic Pinot with nice cherry aromas and crisp acidity. — 16 days ago
78% cab, 22% Petit Verdot. Beautiful nose, velvety mouth feel. Elegant and complex. I am more impressed with this blend than previous vintages. But it may also just have aged a bit more. Delicious at 5 years. — 19 days ago
Another vintage of one of Daou’s great Bordeaux blends. 54% Merlot, 43% Cab, beautiful nose, elegant and balanced. — a month ago
Boris Mathiszik
Willamette Valley Pinot. Bright and fresh with cherry aromas. Crisp acidity. — 6 days ago