San Diego based, with stints in the Rheingau Valley and Burgundy. Cabernet, Syrah, GSM, Tuscany & Piedmont, Sauvignon Blanc & dry Riesling.
Very smooth, but I feel overblended where the structure and acidity have been lost a bit too much. — 4 days ago
I tried the 13 vintage a couple of years ago. This one is just as smooth. A full, ripe, and fruit forward wine. I like it. — 17 days ago
This is an interesting Merlot from the oldest winery of the Americas. It’s lighter and more acidic than what one would expect from a French or Cali Merlot. At the same time, under the blasting Caribbean sun, this is a total plus. Almost feels like chugging Rose. — 20 days ago
Nice CDR. Perfect pairing with duck confit. — 4 days ago
This wine doesn’t quite exhibit the traits I am looking for in a solid Montepulciano, but I think that’s due to poor storage conditions. To be revisited. — 5 days ago
Very pleasant Chablis. Crisp, and great pairing with escargots and scallops. This is the way Chardonnay should taste. Diametrically opposed to the oak bombs from CA. Need to explore more Chablis. — 4 days ago