San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Simple Sonoma cab. fruit forward. Unremarkable. — a month ago
Bright acidity and fruit. A hint of grippy tannins and a long finish. Complex and elegant, and of course great food wine. Delicious. — 2 months ago
Stellar Pinot from the oldest Drouhin vineyard in the Willamette Valley. Perfect pairing for a hearty Christmas meal of Gulasch. — 2 months ago
Beautiful dense layers of fruit. Well structured. — 4 days ago
Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — a month ago
Trying the 22 - just as good as earlier vintages. Grippy tannins. Notes of cassis, and gravel, and leather. classic BDX Velvety. — 2 months ago
Beautiful blend, back to the glory of older vintages. 51% cab franc, 49% Merlot. — 16 days ago
Very young Bordeaux. Super value at 18 bucks for a good quaffer. — a month ago
I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — 2 months ago
Boris Mathiszik
Trying a new vintage from this famous vineyard. Delicious. — 3 days ago