Boris Mathiszik

9.0

A nice Pinot from the Mosel. Balanced and elegant. — 14 hours ago

Boris Mathiszik

9.1

Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 20 days ago

Boris Mathiszik

9.1

Always reliable vintage after vintage. Bright and a bit constrained. No fruit bomb. — a month ago

Boris Mathiszik

9.0

Nice cab from the Valle. It’s so nice that even in Mexicali good local wines are easily available these days. — 2 months ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — 6 days ago

Boris Mathiszik

9.1

Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — a month ago

Boris Mathiszik

9.1

For a classic Chicago steak house dinner, this is a great Merlot to go with. Nicely balanced, brighter than expected acidity, smooth. — 2 months ago

Boris Mathiszik

9.0

Crisp acidity, and layers of bright red fruit. Very food friendly. — 17 days ago

Boris Mathiszik

9.1

Beautiful Gamay from Morgon. Bright red fruit, crisp acidity. Total food wine. Great value. I should be looking for additional bottles. — a month ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 months ago