In love with left bank burgundy and French whites. Eager to learn more about wines from other areas and always looking for good suggestions.
Not usually a Riesling drinker, but since it was on the dry side, we gave it a try. The nose was unlike anything I’ve ever smelled. Unripe papaya, lemon pith and citrus. Almond, honey and gravel. Crisp finish. Not as light as a sauv blanc and held it’s own with middle eastern food — a month ago
Took a while to open up, but a stellar Margaux to celebrate 27 years of marriage! Dried herbs and black fruit on open. Developed into scents of dark chocolate. Mid-palate of black fruit, anise and a touch of tobacco. The finish is full of raspberry and dried plums — 22 days ago