Big fan of Willamette Pinots and Napa Cabs. Eager to learn more about wines from other areas and always looking for good suggestions.
Upon open aromas of smoke and blackberry. After about 3 hours in the decanter, The wine had morphed into bright cherry and a bit of leather. 24 hours later, still a bit of smoke, but has calmed into cherry and spice. Super smooth and lush. Really nice — 2 days ago