David Kline

9.4

2000 vintage. Warm, brown bread, cherry-blackberries baked with dried black currants and nutmeg. Further aromas of porcini, portobellos, and cornflower. Smooth, with raisin and round tannins, prunes and dried cherry. Spiced judiciously with vanilla, cedar, and espresso.


#chateaulynchbages #pauillac #1855classification #bordeaux #bordeauxrouge #grandcruclassé #appellationpauillaccontrôlée — 8 months ago

David Kline

9.4

Smoky nose exhibiting a graphite streak; stewed, baked, and braised meats with cranberry, plum, black currant and black olive, cedar plank and tobacco eyelid that flutters between oak and violet. Graphite and iron lead the Connecticut shade entry, clove and pepper pop into view, dried rose petal and violet, tulip; firm tannins, super structured and complex!



#chateaumoutonrothschild #firstgrowthbordeaux #grandcruclassé #grandcruclasséde1855 #bordeauxgrandcru #grandcru #moutonrothschild #mouton #1855classification — 2 years ago

with Courtney

David Kline

9.4

Sweet tobacco notes interspersed with woodsy mushrooms, warm rye bread with toasted sesame and grill notes. Cherry and baked currant tart. Silky soft cherry open reveals exquisitely suspended smoke framing black cherry and cedar dusted black currant and dried blackberry with sage and nutmeg.


#branaireducru #chateaubranaireducru #saintjulien #2010 #2010bordeaux #4thgrowth #crubordeaux #1855classification #bordeaux #appellationsaintjuliencontrolée #cruclasse #grandcruclassé #grandcruclasséde1855 — 2 years ago