#crubordeaux

Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend 2010

Sweet tobacco notes interspersed with woodsy mushrooms, warm rye bread with toasted sesame and grill notes. Cherry and baked currant tart. Silky soft cherry open reveals exquisitely suspended smoke framing black cherry and cedar dusted black currant and dried blackberry with sage and nutmeg.


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— 2 years ago

Severn, Ira and 8 others liked this