Vasanth Balakrishnan

9.1

Bit of a throwback style here with lots of big #cabernetsauvignon #shiraz fruit aromas. Quite elegant on the palate but new oak is noticeable towards the end of the sip, though tannins are velvety. Could use at least half a decade more to integrate - this wine is built for the long haul. — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#shiraz #mclarenvale — 2 years ago

CookDrinkFeast

8.7

#shiraz
This wine has quite the nose of black fruit. The palate has the classic jammy Australian Shiraz fruitiness. This wine is quite lovely. 8.7 out of 10. — 4 years ago

with Marcus

CookDrinkFeast

8.7

This #shiraz #granache blend has #junkinthetrunk with big, bold notes of black plum, black cherry, and tobacco notes on the palate. The tannins give it structure so that it isn’t a total fruit bomb. 8.7 out of 10. — 4 years ago

Vasanth Balakrishnan

9.0

Intriguing #shiraz coming in at 22 years of bottle age. Cork was crumbly but intact, minimal soak. Definite bricking on edges, dark burgundy in the glass. Day after uncorking it’s really awakened; prominent briny green olive aromas overlain with black olive, charcuterie notes, pruny fruit aromas in the background. Still some lively acidity on palate, prune raisin notes without a sense of the wine being tired, salted caramel, toffee towards the end and tannins vanishingly faint on finish. #fleurieu — a year ago

Vasanth Balakrishnan

9.1

Positively delicious 8 year old #westernaustralia #shiraz. Unlike many Oz Shiraz, legitimate varietal aromas of smoked meat, black olive, black/purple fruit, leather. Gratifying acidity on palate balances out rich dark fruit, finishing with coffee notes, a touch of black pepper and fine tannins. Excellent wine. — 2 years ago

David Kline

9.3

Been awhile since I’ve had this big boy. Juicy-jammy, but reined in. Big blackberry was expected, and echoed on the palate, but dried blackberry, oregano, dried black currant, tobacco, Turkish coffee, dark chocolate and vanilla, make it decadent. Violets, smoke, allspice and leather keep it honest. Pleasantly satisfying and a welcome diversion. .
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#barossa #barossavalley #AmonRa #amonra #benglaetzer #shiraz #unfiltered #aussiewine #australian #australianshiraz #aussiered — 4 years ago

with Courtney

Todd Scurci

7.5

#shiraz — 2 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#shiraz #barossa — 2 years ago

David Kline

9.3

2010 Magnum doing just fine! Says Shiraz, so not a blend per se. Big mushroom nose of porcini and cooked chanterelle. Blackberry, smoke and black pepper with espresso grind and cocoa powder. Intense extraction with leather, blackberry, black plum, prune, black olive, charred beef, dried violets;chewy, deep, earthy, lovely. Incredible musculature.

#paintedwolfwines #pictusII #shiraz #syrah #southafrica #southafricanwine #2010 #africanwine — 3 years ago

with Courtney