David Kline

9.3

Been awhile since I’ve had this big boy. Juicy-jammy, but reined in. Big blackberry was expected, and echoed on the palate, but dried blackberry, oregano, dried black currant, tobacco, Turkish coffee, dark chocolate and vanilla, make it decadent. Violets, smoke, allspice and leather keep it honest. Pleasantly satisfying and a welcome diversion. .
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#barossa #barossavalley #AmonRa #amonra #benglaetzer #shiraz #unfiltered #aussiewine #australian #australianshiraz #aussiered — 4 years ago

with Courtney

CookDrinkFeast

8.8

#Shiraz

The nose is ripe, round, and jammy with black fruit typical of #AustralianShiraz. The palate has plenty of black fruit and #junkinthetrunk — 4 years ago