was sold on 🇬🇷 'a nice weekday white blend'
and it is...
assyrtiko brings the acidity and hinted saltiness.
malagousia the richness.
no complaints really... — 4 months ago
big wine. but the body is medium 😄
xinomavro, i love you. — 4 months ago
Interesting wine from Puglia, made from Nero de Troia 🍇
Medium body
Medium + tannins
Med + acidity
Plum and cherry, earth and allspice.
Blind I was puzzled, for a reason.
Paired ok-ish with pepperoni 🍕, cauliflower and thaini, 🍅 salad with greens and chilli and more... — 12 days ago
great fruity grenacha — 2 months ago
rhone sb.
not enough greeness for my taste.
fair enough... — 4 months ago
xinomavro rose from northern 🇬🇷
lemon peel grated on 🍓, cranberries and crushed rocks. with olive brine finish on top of it.
very complex. little tannins and probably some oak influence.
very gastronomic.
third of blind buying in Athens. all were a great !
red xinomavro soon... — 5 months ago
Great Bourgogne village.
Lovely and bold and fulfilling.
Great fruit, some spice and butter. — 15 days ago
Sa chenin.
Feels a bit of a product.
Some tropics, 🍑, 🍏 grapefruit and some vanilla.
Full body.
Medium + acidity.
Long 🎯 with a backbone of bitterness
Really Improved pasta with NYT 'all purpose green sauce' and gauda with truffles cheese grated on top.
All in all nice in the evening.
Not so good the next day. — 20 days ago
1l of austrian pet nat with a funky label.
I'm on board!
🍋🍞and some funky-ness — 4 months ago
barak heller hayun
, can't say i really understand orange wine, yet.
super quaffable. it just disappeared.
dried apple, reserved 🍋 and some baking spices...i think 🤔
has that orange wine 'vibe' which i can not categorise onto a specific taste... yet
very tannic.
yet somehow gentle, it's age i guess.
medium body.
medium+ acidity.
medium 🎯
paired lovely with yellow rice and green beans, crushed sweet potato and potato and a great lettuce, sesame seeds and pomegranate salad. — 5 days ago