🙈 tasting i was pretty sure it's spanish.
20% carignan, Merlot and Cabernet sauvignon.
bio dynamic wine.
60% old oak
light to medium body.
medium + acidity.
medium soft tannins.
smoke, raspberry, blackberry, tar and 🌏.
great hippie shit.
had it on it's own. food pairing tommorow with the leftovers. — 22 days ago
slovenian white pet nat.
💪 bubbles jumping out of the bottle after opening.
lime, lemon, grapefruit, pear, 🍞 dough and some funk.
excellent vfm (80 nis)
paired lovely with rice filled vine leaves and home made tzatziki, green leaves salad and a very delicious Spanakopita (Greek Spinach Pie).
greece is far away during covid lockdown, but we try our best to enjoy ourselves. — a month ago
regular soave is my kind of wine (light and thin with bombastic acidity).
this is boutique soave - amazing.
100% organic garangea
grapefruit and other citrus, blossom and some fennel and it all ends with some wet stones.
a bit creamy in texture so I'm guessing sur lie.
medium + very enjoyable bitter 🎯
lovely with home made 🍕 with the usual tabasco and sriracha added. — 19 days ago
@delectable this is 2017 semillon - sauvignon Blanc
just did a blind tasting as part of wset level 3 test so can't be arsed to thoroughly describe.
10% sauvignon blanc
12 months burgundy wood (old, i believe) with betonage.
avi feldstein is a ⭐ — 2 months ago
30% Cabernet franc
fermented then aged in oak (for around 5 months in total)
medium - body
thin yet quite masculine.
mostly red fruit & citrus variety (mostly grapefruit).
different rose and very well made.
excellent vfm (84 nis)
sipped it by the pool on it's own while vacationing.
loved it! — 2 months ago
Slovenian orange-y pinot grigio(sivi pinot).
last of slovenian threesome.
72hr macerated on skin.
aged on lees with some oak used.
medium + body (skin influence I'm told).
high bursting acidity.
melon, peach, blossom, grapefruit and a hint
balanced and lovely with extra mojo.
ok vfm (80 nis)
works well with evening's dish washing after a hard day locked down with the kids while my wife is not here getting ready for court appearance in a few days.
no food pairing as I was tasting the leftovers all day long. — 11 days ago
my second albarino.
came as a part of the curated monthly 📦 from cheers.co.il
blind tasting i guessed it's a french chenin.
aged on lees in stainless-steel and oak mix for 6 months including betonage.
nedium + acidity.
medium creamy body.
blossom, green 🍎 and peach with light biterness carrying the amazing structure all along.
was even better the next day, so i could have waited a few years for more enjoyment.
great vfm (around 100 nis). — a month ago