, can't say i really understand orange wine, yet.
super quaffable. it just disappeared.
dried apple, reserved 🍋 and some baking spices...i think 🤔
has that orange wine 'vibe' which i can not categorise onto a specific taste... yet
yet somehow gentle, it's age i guess.
paired lovely with yellow rice and green beans, crushed sweet potato and potato and a great lettuce, sesame seeds and pomegranate salad. — 5 days ago
Interesting wine from Puglia, made from Nero de Troia 🍇
Medium + tannins
Med + acidity
Plum and cherry, earth and allspice.
Blind I was puzzled, for a reason.
Paired ok-ish with pepperoni 🍕, cauliflower and thaini, 🍅 salad with greens and chilli and more... — 12 days ago
xinomavro rose from northern 🇬🇷
lemon peel grated on 🍓, cranberries and crushed rocks. with olive brine finish on top of it.
very complex. little tannins and probably some oak influence.
third of blind buying in Athens. all were a great !
red xinomavro soon... — 5 months ago
Feels a bit of a product.
Some tropics, 🍑, 🍏 grapefruit and some vanilla.
Medium + acidity.
Long 🎯 with a backbone of bitterness
Really Improved pasta with NYT 'all purpose green sauce' and gauda with truffles cheese grated on top.
All in all nice in the evening.
Not so good the next day. — 20 days ago