Greg Ballington 
Château Maucaillou
Moulis en Médoc Red Bordeaux Blend 2003
Asara
Bell Tower Collection Stellenbosch Petit Verdot 2006
Deep ruby red with garnet edges. Dark nose with truffles, cocoa, red cherries, dirty diapers and forest floor. Well rounded tannins (6/10) and medium plus bodied. Well rounded with layers mulberries, forest floors, spices and great acidity. Long and lingering finish. Drink till 2024. — a year ago
Becklyn Cellars
McGah Vineyard Sauvignon Blanc 2018
Medium greenish yellow. Fresh and vibrant nose with layers of melon, honeysuckle, apricot, Asian pear and a bit of citrus. Medium acidity (6.5/10) with a medium minus body. Clean palate with a bit of lemon, grapefruit and wet rocks. Long and lingering finish. Drink till 2023.
Great pairing with The Feed and dumplings. — a year ago
Champagne Lallier
Grand Rosé Brut Grand Cru Champagne Blend
Bottle number two and shot fresher! — 6 months ago
Pahlmeyer
Pièce de Résistance Cabernet Sauvignon 2013
Congrats to my dad for putting in his last month of work! Excellent wine to celebrate!!!
Dark bluish purple. Rich and dark nose with black fruits, baking spices, blueberries and a bit of graphite. Full bodied and heavy tannins (7.5/10). Dark fruits on the palate with spices, tobacco and a bit of graphite. Long finish. Drink till 2040. — 8 months ago
Nyetimber
Brut Rosé Champagne Blend
Purchased at Hedonism Wines in London.
Bright salmon pink with bright bubbles. Rich nose with strawberry creme and shortbread. Medium acidity (6/10) and medium to medium plus bodied. A bit sweet on the palate from the bright red berries followed up by a hint of spice. Rounded and creamy with solid minerality. Medium plus finish. Drink till 2024. — a year ago
Perrier-Jouët
Belle Epoque Blanc de Blancs Brut Champagne Chardonnay 2006
Just some brunch celebrations for @India Okoh and new job. Loving these greenhouses at Belga Cafe! — 6 months ago
Alheit Vineyards
hemelrand Vine Garden Roussanne Blend 2016
Medium golden yellow in appearance. Well layered nose with white flowers, touch of wax, straw, stone fruits and citrus. Medium plus acidity (6.5/10) and medium bodied. Complex palate with wax, beeswax, honey, white flowers and citrus fruit. Long and lingering finish. Drink till 2029. — a year ago
Hout Bay Vineyards
Klasiek Hout Bay Champagne Blend 2016
Medium to light golden yellow with tiny bubbles. Layered nose with a bit of marzipan, lemon curd, stone fruits and brioche. Medium acidity (6/10) and medium minus bodied. Great citrus zest on the palate with a hint of yeast and tree fruits. Medium finish. Drink till 2025. — a year ago
Schalk Burger & Sons
Welbedacht Wine Estate Cabernet Sauvignon 2005
Dinner at De Wijnhuis in downtown Stellenbosch. Great food and amazing wine list. Was shocked to see some older wines, very unusual in South Africa. Highly recommend.
Medium mix of ruby and garnet red. Ripe and plush nose with layers of sweet spices, black currants, cassis, plums and a touch of red earthiness. Fully integrated tannins (5.5/10) with a medium body. Good structure on the palate with some cedar, black currants, sweet tobacco and light dustiness. Great acidity with a lingering finish. Drink now. — 2 years ago
Greg Ballington
Co-Founder of Millennial Drinkers Wine Blog
Still in St Maarten. Going on week 5 now. Enjoying this beauty. Deep garnet red. Layered nose with leather, tobacco, blackberry, and purple flowers. Medium tannins (5.5/10) and medium minus bodied. Complex palate with black currants, plums, earthiness and spices. Medium plus finish. Drink now. — a month ago