This is #Shiraz from #Australia Deep and brooding ruby color from #oldvines #mclarenvale On the nose blackberry black cherry blueberry and ink. Followed up by hints of oak, dark chocolate, cedar and toast. You can’t drink the whole bottle because between the power and depth and the 15% noticeable alcohol it would be kamikaze. But...you don’t care #hedonistic — 4 months ago
The first time I tasted this wine 6 weeks ago was at a large tasting and it had been double decanted. The second time tasting the wine was straight from bottle over three hours. The two were completely different. Straight from bottle was more of a classic #australian #shiraz , big, bold, chewy, and lacked balance. Whereas the double decanted bottle was more in the realm of #coterotie
#darenberg #laughingmagpie #mclarenvale #australia #syrah #viogner #ctbucklinwine — 4 years ago
This #cabernetsauvignon is very good. I didn’t like the Titan Shiraz though.
#mclarenvale is located around 30 km south of Adelaide at the northern end of the peninsula with the Gulf St. Vincent to the west and the Adelaide Hills to the east.
The region has warm to hot summers although winds blowing in off the Gulf and down from the Adelaide Hills moderate the climate and also keep the risk of disease low. Rainfall levels are relatively low during the growing season (usually less than 200mm), although winters can be fairly wet.
McLaren Vale has a particularly complex geology: many major soil types have been identified, varying from sand to loam to clay. In general, the soils in the north of the region are poor with lower levels of nutrients, whereas those in the south are deeper and more fertile, producing higher yields.
McLaren Vale is one of the oldest wine-producing regions in Australia. By the late 19th century, Thomas Hardy & Sons was producing wine and exporting to the UK. Fortified wine production dominated the first half of the 20th century but after World War II a wave of European immigrants, particularly from Italy, encouraged the return to dry red wine production. In the 1970s, the focus was on full- bodied, ripe Chardonnay and Semillon but, since the late 1980s and early 1990s, this has returned to red wine
It is a large region, with vineyards covering around 6,200ha , and so has a great diversity of microclimates. Proximity to the sea is one factor influencing vineyard climate, as is altitude: vineyards stretch from sea level to around 350m, with most planted on flat or gently undulating land between 50 and 250m.
Over 90 per cent of plantings are now black grape varieties.
premium priced wines, covering both single-varietal and blends. Shiraz is the most planted, with over half of total plantings, followed by Cabernet Sauvignon and Grenache. McLaren Vale reds tend to be deep-coloured and full-bodied with high alcohol levels and pronounced dark fruit flavours. Many have spice characteristics from oak. In the hotter, lower sites, the fruit flavours can become cooked or jammy. Higher elevations give wines with higher acidity and tannins.
Production ranges from inexpensive, high volume bottlings to super-Premium — a year ago