It’s no CdP but a respectable #GSM blend, a little more assertive on spice than smooth fruit. — 5 months ago
A 2009 Côtes du Rhône? For 13 bucks? Ok - twist my arm, RiteAid. E. Guigal suggests an eight year max on this one, and yep, still drinking nicely. The blend is a classic GSM, (52% Grenache, 45% Syrah, and 3% Mourvèdre), grown in the Rhône region of France - a hotbed of viticulture since the 1600s. Guigal has been cultivating wine inthe region since ~1940s producing both easily approachable table wine, (like the monsieur pictured here), and high end expensive bottles of pure delicious sunshine. Paired this with a yellow curry and for the price point, it was well worth it. Not sure there are many 2009s still out there - but for the money, you could do a lot worse. ~$13 | #guigal #côtesdurhône #gsm
On the eyes: Ruby with orange tinted rim, med concentration, bright, med stain, med tears, no gas/floc.
On the nose: top notes of violet move through stewed blackberries, a touch of spice and licorice ending in a gravelly earthiness, med alcohol.
On the tongue: med+ acid, med tannin, med+ alcohol, med+ body, mellowed out and round on the palette. Overripe black plum, bing cherry, a touch of spice, and nice mineralty. Not overly fussy, drinks easily. The geezer should breathe a bit before you go, though. — 2 years ago
A total wine pick up. Vacqueyras is a French AOC in the southern Rhône region, established in 1990. Often receiving the unfortunate moniker of "a poor man's Châteauneuf-du-Pape", the wines are typically GSMs and can age nicely if produced correctly. This one is 70% Grenache, 20% Syrah, 10% Mourvèdre, (the AOC requires a minimum of 50% Grenache in the wine). While you can drink the wines young, they truly begin to shine after 3-4 years. This wine seems to be peaking now. ~$17 | #totalwine #vacqueyras #GSM
On the eyes: Dull deep brick brown, slightly cloudy, peaking to slightly orange at the rim. Med stain, med tears, no gas/floc.
On the nose: Black cherry, mulberry, vinous, nice oak character, hint of petrol and pepper.
On the tongue: med+ acid, med tannin, med alcohol, med body, a bit chewy in the mouth. Bright red cherry, stewed blackberry, a hint of mulling spices, touch of oak and tar. Nice finish. — 3 years ago