The flavours and aromas are a strange blend between #châteauneuf and #calipinot for me. Medium+ intensity of aromas. Blood, garrigue and sagebrush. Citrus and red currant. It has surprisingly tangy acidity and yet lacks the polished and balanced finish one would expect for the price of this wine. It also lacks mid palate weight/concentration. I’m not familiar with the vineyard, but it seems like the winemaker wanted to control the alcohol and the ripeness of #santaynezvalley and either harvested early or directly added water. The finish is long #gsm #blend #californianwine #sbcounty #sbcountywines — 3 years ago
Surprising. Deep brooding color. Intense aromas of deep, ripe bramble and hints of peppery spice. A touch of VA on the nose. On the palate the fruit is ripe and slightly chewy and the acidity balances out the ripe fruit. I’m very surprised by the alcohol level. Only 13.4%!!! This is one is by no means watered down? It’s pure and intense, and there’s no green underripe fruit here? #pasorobles #gsmblend #gsm — a year ago
Exquisite Grenache plum and leathery Syrah jump from the glass with a dusty touch of non-Brett barnyard. Black cherry, licorice, burnt rye toast, blackberry, raspberry reduction, and violet aromas. Big blackberry and luxardo cherry opener, with black currant and ripe black plum. Smooth edges all around here, with grape leaf, and a grape or two too. Touches of mint with bitter chocolate expressions make this a dance of equestrian beauty as saddle leather sage and dark cigar coat the finish. Bolero. .
#gsm #andrewpeace #fullmoon #aussiered #australianwine #fullmoondoublebarrel #southaustralia #rhoneblend #redwine #rosso #rouge #vinrouge #wine #blends — 3 years ago
A 2009 Côtes du Rhône? For 13 bucks? Ok - twist my arm, RiteAid. E. Guigal suggests an eight year max on this one, and yep, still drinking nicely. The blend is a classic GSM, (52% Grenache, 45% Syrah, and 3% Mourvèdre), grown in the Rhône region of France - a hotbed of viticulture since the 1600s. Guigal has been cultivating wine inthe region since ~1940s producing both easily approachable table wine, (like the monsieur pictured here), and high end expensive bottles of pure delicious sunshine. Paired this with a yellow curry and for the price point, it was well worth it. Not sure there are many 2009s still out there - but for the money, you could do a lot worse. ~$13 | #guigal #côtesdurhône #gsm
On the eyes: Ruby with orange tinted rim, med concentration, bright, med stain, med tears, no gas/floc.
On the nose: top notes of violet move through stewed blackberries, a touch of spice and licorice ending in a gravelly earthiness, med alcohol.
On the tongue: med+ acid, med tannin, med+ alcohol, med+ body, mellowed out and round on the palette. Overripe black plum, bing cherry, a touch of spice, and nice mineralty. Not overly fussy, drinks easily. The geezer should breathe a bit before you go, though. — 5 years ago
Solid 9.0. #barossa valley #barossavalley blend of #gsm #grenache, #shiraz and #mataro or #garnacha #syrah and #monastrell #mourvedre Deep deep color typically ripe (low latitude=intense sunlight) medium (+) aromas of red and black fruit, hints of ink, chocolate and toast. On the palate...as one would expect, ripe and juicy. Maintains a lovely balance between the ripeness and juicy sweetness of the fruit, the medium acidity and the high alcohol (hardly noticeable) and ripe tannins. Good stuff. Reminds me of my wines from Campo de Borja. #australia #southaustralia — 2 years ago
Delightful #gsm #cotesdurhone Decanting is a must - my impatient palate detected some weird funk and a torrent of unbalanced vanilla on the first taste that disappeared after a half hour in the glass. Subtly spicy bramble berry, black olive, and Provençal herbs on the nose. On the palate espresso becomes apparent. Succulent acidity, substantial yet genteel tannins on a long finish. — 3 years ago
It’s no CdP but a respectable #GSM blend, a little more assertive on spice than smooth fruit. — 4 years ago