Fruit bomb - baskets of ripe and jammy blackberry, raspberry, black currant- also oak, nutmeg, cinnamon, vanilla bean, dried coconut, cola, with delicate sage and mint notes. All of that, coupled with soft tannins on the palate, make this a pop-and-pour kind of Cab from Paso Robles. Vintage 2018. ABV 15%.
#austinhopewines #austinhopewinery #pasorobles #pasorobleswinecountry #newworldcabernet #cabernetsauvignon #hope — 2 months ago
I always like trying different blends and Paso Robles blend of primitivo, Syrah and Mourvèdre was certainly different. To me this is a chefs pantry. Lots of spices came to mind. Pepper, thyme and lightly smoked fennel. The fruits of the berries seemed washed though to me but you could still pick them out. This will not be one of those universal beloved wines but I did enjoy it. I would love to get with my chef friends and find a really good dish to go with this wine. If your adventurous try this one. #California #CentralCoast #PasoRobles #redblend #BrianBensonWinery — 2 years ago
Not quite opaque but med + concentration and a deep ruby core with little rim variation. Med + intensity and med complexity. A fruit bomb on the nose and palate. Ripe/jammy black and fruit. Seductive and yummy with smooth tannins and med - acid. Alcohol is well integrated. Med length. Just plain old delicious. #justin #pasorobles #cabernetsauvignon #fruitbomb #californiacab #ctbucklinwine — 4 years ago
Inky dark #pasorobles blend - loads of bramble fruit, soft tannins but pretty sweet. I prefer a more dry red but nice party wine nonetheless. — 3 years ago
One of the most expressive and textural #pinotgrigio outside of Alsace that I’ve ever had. Beeswax almost Chenin like nose, but surprisingly the winemaker said that there’s no lees contact or batonnage. Bright acidity and citrus palate. Blend with #falanghina #pasorobles — 2 years ago