Todd Scurci

8.3

#bluebird #redblend — 14 days ago

with Annie

David Kline

9.3

Strong earthy nose of oak bark and loam. Black cherry, blackberry and currant reduction, cinnamon sticks and clove inform the nose. Plums of red and black just underripe, tart cherry, dried raspberry, tarragon, rosemary, dried violets and graphite shimmers. Young and juicy, much more to give! .
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#andrewwill #washingtonwine #cielducheval #singlevineyard #redmountain #wawinr #cabfranc #merlot #redblend — 5 years ago

with Courtney, Emily and 1 other

CookDrinkFeast

8.5

#redblend
The nose is a little hot with alcohol. But it has lots of black fruit. The palate has lots of black plum and black cherry notes. This is a reliable, go-to wine. It is quaffable and has a $10 price point. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Really great quality for the price. Honest, intense aromas and balanced. #meritage #redblend #bordeauxblend #chile — 3 years ago

Todd Scurci

9.2

#redblend — 4 years ago

with Jason and Annie

Vasanth Balakrishnan

8.9

Big surge of bramble fruit, tastes like a lot of Zinfandel in this #redblend . Pretty well balanced overall with enough tartness, nicely integrated oak and trailing spice on the finish. Josh is upping their game in recent vintages. — 6 years ago

David Kline

9.0

It’s a G thang. Not a well-liked vintage, so adjust flavors with your mind. Rim to rim black concentration. Black cherry and blackberry, dried black currant, espresso, licorice; dark chocolate, black pepper and violet aromas. Black cherry stays true to olfactory perceptions, add bing, dried cranberries, red currant reduction, basil, cracked pepper, and dried cherry. This number broke my berry abacus, and I could not imagine it in a better vintage. I think I appreciate what the tough vintage made Mr Ahnfeldt adjust to. This is leaner, and the cherry lends it a super T touch. I like the cherry. .
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#GarrettAhnfeldt #theletterg #theseventhletter #redwine #gwinecellars #napa #cawine #redblend — 6 years ago

David Kline

9.2

Dark rye toast, blackest of currant, raisin and dried plum complement a nose of toasted sesame and maduro tobacco. Palate shows grill char, burnt brittle, toffee and resin knit into a rich and comforting blanket of espresso, bakers chocolate, black and red currant, blackberry, violet extract, cinnamon and Madagascar vanilla. At once a treat and a depth charge!

#cainfive #springmountain #napavalley #bordeauxblend #redblend #springmountaindistrict #estategrown #estatebottled #cainvineyardandwinery #sthelena — 4 years ago

CookDrinkFeast

9.3

This #redblend is lovely with a reverse-seared ribeye. The nose has notes of black fruit and tobacco. The palate is full-bodied, rich, ribe, and round with notes of plum jam and spices. — 5 years ago

CookDrinkFeast

8.5

#redblend
The nose is hot with alcohol and peppery.
The palate is round, medium-bodied, and smooth. This food-friendly wine is good with seared pork chops with a pan sauce. — 6 years ago