So balanced. So pleasurable and drinkable. You will drink the whole bottle without even blinking (or thinking) Deep ruby color, pronounced aromas of blue and black fruit (blueberries, grapes, black cherries and cassis) herbal (mint, sage) and balsamic (eucalyptus) hints of oak (coffee and dark cocoa). Medium(+) body, medium acidity, medium ripe tannins and medium(+) finish. #carmenère #carmenere #chile #chileanwine — 4 years ago
#armador a little young for my taste but will try again another time. #chile #chileanblend #redwine #redchileanwine #carmenere — 5 years ago
Smoky nose. Mineral palate. A bit too much sulphites or sulfur sensation at times. Great value. #sanantonio #chile #pinotnoir — a year ago
I much prefer the basic Casa Silva #Carmenere over this one. This is deep in color and ripe on the nose and palate, but it has gone too far into wanting to be super silky and super ripe. It has lost the texture and the terroir for me. I also don’t like the milky, creamy diacetyl/lactic finish. Good but not great. #chile #colchagua #colchaguavalley #cordillera — 4 years ago
I seem to visit this #wine each Vintage but this 2106 is exceptional. Black pepper on the front of the palate, great long tea like tannins all the way back to the finish. Layers of black fruits all throughout. #chile #organic #biodynamic — 5 years ago
I tried this wine and the less expensive Carmenere and a wine called Anka by the same winery and this was definitely the best of the three, that being said, I found it very good but not outstanding. It is very aromatic, but almost too intense and too perfumey. There was a noticeable amount of residual sugar. Still, enjoyable and interesting. #cabernet #cabernetsauvignon #cabernetfranc #merlot #chile — 4 years ago
This is wine seems overpriced for me. That being said...I preferred it to some Super Tuscans blind. It’s a delicious wine. #chile #bordeauxblend — 4 years ago
Andrea Acuna
smell of dark berries
taste of raspberry or blackcurrant
#chile — 9 months ago