Viña Ventisquero

Herú Pinot Noir

8.91 ratings
8.91 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I find it too sweet and the color is frankly unattractive. It smells like grapefruit and raspberry mixed together with a pinch of volatile acidity. It’s lacking tertiaries and just stays in the happy red fruit range. #pinotnoir #chileanwine #chile

I find it too sweet and the color is frankly unattractive. It smells like grapefruit and raspberry mixed together with a pinch of volatile acidity. It’s lacking tertiaries and just stays in the happy red fruit range. #pinotnoir #chileanwine #chile

Feb 8th, 2020