Big fan of this wine. Ruby in color, not rich but austere. Great acidity and perfect for the pork chop in creamy white wine with onion, garlic and spinach we had tonight. I hadn't had a S. American PN in awhile and I forgot how well they stand up to more expensive PN's. For 12.99.....I love it! 2018 vintage — 3 months ago
This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 7 months ago
Buen sabor — 10 months ago
Omigosh if you can get some Ventisquero please do. This is yet another if their fabuuuuu offerings. Heady and full but it has a halo. It levitates. It gives you what for at the same time as a massage. Which sounds like an abusive relationship but this wine has figured out how to push your buttons in the right way. — 4 months ago
50% вина 12 месяцев выдерживалось в бочках из французского дуба. Яблочно-сливочное. Яблоки, спелая груша, свежий миндаль, ваниль, тосты, нюансы мёда, вербена, штрихи орехов. Округлый, мягкий, очень приятный вкус. Хорошая кислотность. Долгое послевкусие с кислинкой. Г-н Паркер конкретно этому году поставил 90 баллов, не смею спорить. Большое удовольствие. — 9 months ago
Light easy drink. Good thing its not as fruity other Sauvignons. I detected pears and lemons. Not acidic at all. Can hardly feel the tanins. Overall a good wine but rather young wine. Odd smell though. Can repeat — 5 months ago
Peppercorns, some green pepper, earthy notes. Good acid and tannins, structure! Black peppers leather... "Elegant" MM. Explore Chile Class! — 6 months ago
This wine is medium dark in color and in just about everything else. Wonderfully dark. The nose is black fruit, savory tar, a meaty kind of note and some light oak tones. The palate allows the savory aspects a little more room to move. There is a lip-smacking acidity; the tannins are firm. I tried mine with smoked pork belly and some apple smoked Gouda, with great results.
— 8 months ago
Surpresa agradável em Ouro Preto! — a year ago