Stuart Pollack

8.8

Stuart had this 18 hours ago

Stuart Pollack

9.7

Such a complex Timorasso. Orange and citrus and flowers on the nose. Citrus and white fruit flavors. Great wine. — 8 days ago

Stuart Pollack

9.5

Lovely Blanc de Blancs. Surprisingly good for American sparkling wine. As good as Champagne. Brioche and nice bubbles. — 13 days ago

Stuart Pollack

9.3

Smooth and slightly sweet Cabernet Sauvignon. A lovely wine. Not as good as the Chene de Bangor but very tasty and exceptional. — 17 days ago

Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 5 days ago

Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 10 days ago

Stuart Pollack

9.5

Tasty green apple and pear. Classic Chablis. — 17 days ago

Stuart Pollack

9.4

Interesting to have a new grape. This wine is made from Moristel. Unique. There is a nice freshness to it and it has a light touch. Good with cheese. I recommend trying it for a new experience. — 7 days ago

Stuart Pollack

9.7

I love Chenin Blanc. And South Africa is a master of Chenin Blanc. The FMC never disappoints. Vanilla a cream and passion fruit. Complex. — 9 days ago

Stuart Pollack

8.7

Okay, passable Bordeaux. Tastes like Bordeaux but just nothing there. — 13 days ago