Nice Merlot but too expensive for what it is. Leave open one hour before consumption. Good Merlot sophistication from Bordeaux to start but rough in the finish. Deep brooding palette and a restrained nose. Good but not worth $50. — 12 days ago
Such a beautiful Pinot Noir and only $26. It’s a 2013 but it is so fresh. Lovely fruit and perfumed flowery nose. A great example of California Pinot Noir. — 17 days ago
Well-balanced Chardonnay with green apple, pear, and crispness. Very enjoyable mix of fruit flavors and acidity. — 4 days ago
Finally i bought a Cabernet Sauvignon with the richness of a Bordeaux. A beautiful, powerful, complex steak wine. Cranberry, earth, tar, leather, and spice. Smooth and elegant with smooth bitter tannins in the finish. — 7 days ago
Lovely inexpensive Pinot Noir. Clean and elegant fruit to start but rough in the finish. But it’s amazing at $25. — 13 days ago
Perhaps my bottle was cooked. My bottle was cough syrup. Very unpleasant. Sweet and fruity, tasting of spoiled jam. At least I paid less than $40 for it. — 6 days ago
Good Beaujolais with nice cranberry flavor. Good but not extraordinary. Not worth $57. — 8 days ago
Disappointing. Licorice and alcohol. Acidic and unpleasant. There are much better inexpensive Malbecs under $25 that are better. — 13 days ago
Awful. Not sure what this is supposed to be. Just a mess. At least it was only $23.50. — 17 days ago
Stuart Pollack
Gevrey-Chambertin style Pinot Noir from Sonoma Coast. Strong masculine but elegant fruit to start with notes of smoke. Not fruity like many California Pinots but intense. Amazing value at under $40. — 9 hours ago