Stuart Pollack

9.5

Molasses-flavored wine. Sweet but not cloying. Good match for Thai food. Brown color like caramel. Mix of honey and caramel and standard Riesling flavors. — 2 days ago

Stuart Pollack

9.0

Okay Bordeaux blend. Likely too young now. — 10 days ago

Stuart Pollack

9.3

Burgundian-style Pinot Noir from Willamette. Elegant cherry flavor and an earthy finish. An amazing value at $25.50. — 22 days ago

Stuart Pollack

9.1

Very good Pinot Noir in a Burgundian style. A few off notes in the finish that diminishes with air. — 3 days ago

Stuart Pollack

9.2

Nice New World type of Pinot Noir from South Africa. Excellent with pizza. Crunchy tannins and lots of fruit. Not elegant but an excellent example of this type of Pinot Noir. — 10 days ago

Stuart Pollack

8.7

Tastes like a $25 Bordeaux but costs $61. Listless and asleep Bordeaux. — 17 days ago

Stuart Pollack

8.2

Cheap Cabernet that tastes like cheap Cabernet. Fruity and sweet. Okay with wings or pizza — 5 days ago

Stuart Pollack

9.1

Unusual Cabernet Sauvignon blend. Nothing like a Bordeaux. I do not know what is in it but it is very heavy Cabernet Sauvignon with some other flavors. Interesting but not my first choice. — 8 days ago

Stuart Pollack

9.0

Okay Nebbiolo. Not much going on. Subtle and deep red fruit and not much finish. Disappointing. — 18 days ago

Stuart Pollack

9.3

Oaky California-style Chardonnay.
Very enjoyable. A great example of this style of Chardonnay. Some may find it too oaky but I enjoyed its vanilla and butter with my Stilton. — 22 days ago