Stuart Pollack

9.8

Oh yeah! Beautiful Syrah. After some bad American blends it is refreshing to have a great wine like this one. Wood, leather , earth, dark black fruit. A wow wine. Intense earthy nose. — 2 days ago

Stuart Pollack

8.8

Alcohol overwhelms the fruit in this Verdicchio. Nice fruit but overall unsatisfying. — 21 days ago

Stuart Pollack

9.4

Interesting to have a new grape. This wine is made from Moristel. Unique. There is a nice freshness to it and it has a light touch. Good with cheese. I recommend trying it for a new experience. — a month ago

Stuart Pollack

9.2

Nice Australian mix from Napa Valley USA. Spicy Cabernet-Shiraz mix with pepper and acidity. — 4 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 15 days ago

Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — a month ago

Stuart Pollack

9.1

Nice steely Chardonnay on Chablis. Green apple and citrus. — 7 days ago

Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — 15 days ago

Stuart Pollack

8.8

Expensive and not worth it. Light Rosé but Provence Roses are better. — 22 days ago

Stuart Pollack

9.7

Such a complex Timorasso. Orange and citrus and flowers on the nose. Citrus and white fruit flavors. Great wine. — a month ago