This wine is the oaky, buttery, vanilla California style of Chardonnay without much fruit. I really enjoyed it with beef and lamb. An excellent example of this style for those who like that style of Chardonnay and an excellent choice to pair a white wine with meat for a friend who cannot drink red wine. Nice $25 value. — 11 days ago
Nice Burgundy. Restrained fruit but tasty and elegant. Dark fruit with acidic finish. A good value at $50. — 14 days ago
Somewhat asleep Zinfandel. No off flavors and acceptable. — 6 days ago
Mild orange flavor. Enjoyable. Good with tacos. — 6 days ago
Washed out Pinot Noir. Okay but not great. Some elegant cherry flavor remaining but not much going on. Likely a younger vintage would be better. — 11 days ago
Too early to open. There is potential but now the wine is too strong and not integrated. Strong pepper 🫑 flavor combined with slightly sweet fruit. Nose is excellent with strong pepper. Wait until 2030. I used a Coravin and did not have a chance to give it hours of air. — 16 days ago
Good Sauvignon Blanc. Mild grapefruit flavor and well-balanced — 6 days ago
Light refreshing Pinot Noir with cherry soda and clean elegant finish. Excellent value under $30. — 9 days ago
Great Rosé but not as good as other vintages. Light flavor and lots of vanilla, but strawberry flavor is thin. Good value at $65. — 14 days ago
Stuart Pollack
Excellent attack with an earthy and red fruit flavor and nose, but the finish was short and astringent. — 5 days ago