Stuart Pollack

9.6

Vie di Romans makes great white wines and this Sauvignon Blanc is one of my favorites. An oaky style of Sauvignon Blanc with less grapefruit and more cream. Perfect with Persian stew with eggplant. — 6 days ago

Stuart Pollack

8.8

Too early to open. Much better after 2 hours. Very bitter Bordeaux. Attack is overwhelming until at least 2 hours of air. Good potential. — 13 days ago

Stuart Pollack

6.7

Awful. Just battery acid. — 17 days ago

Stuart Pollack

9.5

California-style Pinot Noir hitting all the right notes. Fruity but not overly so and then perfect tannins in the finish. At $25.50 an extraordinary value. — 7 days ago

Stuart Pollack

9.0

Good Bordeaux that is ready to drink young. Classic but unremarkable Bordeaux flavor. Expensive for what it is. — 8 days ago

Stuart Pollack

9.6

Such a flavorful and rich Cabernet Sauvignon. Reminds me of a Bordeaux. — 16 days ago

Stuart Pollack

6.5

Awful. Just power and acid. A waste of $50. — 21 days ago

Stuart Pollack

8.5

Fruity wine that went well with Hungarian Goulash. Okay but way too expensive for such a fruity and unremarkable wine. — 8 days ago

Stuart Pollack

9.4

Classic California Chardonnay. Great balance between oak and fruit. Vanilla and white fruit. — 15 days ago

Stuart Pollack

9.3

Lovely rich white wine. Tropical fruit mix brings out that Summer feeling. Very refreshing. Apricot and peach to start, citrus in the middle, passion fruit and acid to finish. — 20 days ago