Stuart Pollack

9.0

Stuart had this an hour ago

Stuart Pollack

8.6

Acceptable $50 bottle of sparkling wine but at $50 one is better off buying Champagne. One dimensional sparkling Chardonnay with yeasty flavor and not much else. — a day ago

Stuart Pollack

8.1

Fruity, rough Pinot Noir. Astringent and tough to drink. — 4 days ago

Stuart Pollack

9.0

Stuart had this an hour ago

Stuart Pollack

8.9

Nice sparkling wine. Good yeastiness. Not much else to it but no off flavors and a good value under $40. Champagne is better but this wine has a nice price tag. — a day ago

Stuart Pollack

8.7

Fruity, rustic type of Pinot Noir. If this were a $25 bottle it would be a good buy, but at $50 this wine is not worth buying. Good with casual food like pizza or wings, but not a wine one would want to eat with a formal dinner or steak. — 6 days ago

Stuart Pollack

9.4

Powerful but elegant. Ready to drink now but leave it open at least one hour before consuming. Intense black fruit and coffee, smooth tannins in the finish. A steak wine. — 8 days ago

Stuart Pollack

9.3

Likely 2030 would be a better time to open this wine. Very powerful, very intense at this age. Must be consumed with steak because it is too strong otherwise. Fortunately I had this Cabernet Sauvignon with filet mignon from Smith & Wollensky and it was a very nice pairing. Smooth and elegant finish. But attack is overwhelming fruit power and thus not complex. — 21 hours ago

Stuart Pollack

8.8

Super fruity style Pinot Noir for those who like that style. Good with pizza, spicy food, wings. A good example of the California fruity style but from Willamette. Inelegant and rough but one of the better fruity Pinot Noirs. — a day ago

Stuart Pollack

7.4

Unpleasant and astringent Ribera del Duero. A Ribera under $25 but that does not make it worth buying. — 6 days ago