Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 days ago

with Bonnie

Donald Williams

9.2

Nice sparkling wine. Excellent for mimosas. — a month ago

with Bonnie

Donald Williams

9.5

Scott’s Barbera is always wonderful, but this one was so fruity that it almost tasted sweet. Just as wonderful as ever, though. — 2 months ago

with Bonnie

Donald Williams

9.6

Kent makes wonderful wine. That said, this would not have been my first choice to have with the Bolognese. However, it was a perfect pairing. Absolutely delicious. And this is becoming one of our favorite restaurants. — 15 days ago

with Bonnie

Donald Williams

9.5

A first-rate Champagne at a surprisingly low price for a restaurant. Most enjoyable with our entire meal. Worth watching for. — a month ago

with Bonnie

Donald Williams

9.4

Very nice blend: Semillon, Sauvignon Blanc, Muscadelle. Lovely with the halibut we both ordered. — a month ago

with Bonnie

Donald Williams

9.5

A really great choice for a wine with our apple-onion (not pickle) pizza at Marble+Rye. A little air, and it was delicious. — 20 days ago

with Bonnie

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 22 days ago

with Bonnie

Donald Williams

9.3

Nice rosé with two different entrees: gnocchi and duck. Worked well with both. — a month ago

with Bonnie

Donald Williams

9.3

Didn’t expect this to be this good with chicken, but it was delicious. Drank it at just the right age. — a month ago

with Bonnie