Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — a day ago

with Bonnie

Donald Williams

9.5

Scott’s Barbera is always wonderful, but this one was so fruity that it almost tasted sweet. Just as wonderful as ever, though. — 24 days ago

with Bonnie

Donald Williams

9.6

A bit tight at first, but mellowed nicely with some air. A big, bold, beautiful wine, delightful with leftover beef short ribs. — a month ago

with Bonnie

Donald Williams

9.5

A first-rate Champagne at a surprisingly low price for a restaurant. Most enjoyable with our entire meal. Worth watching for. — 6 days ago

with Bonnie

Donald Williams

9.4

Very nice blend: Semillon, Sauvignon Blanc, Muscadelle. Lovely with the halibut we both ordered. — 24 days ago

with Bonnie

Donald Williams

9.5

Tasted pretty good at first, though it was too cold. As it warmed up, it became much nicer. Perfect with Bonnie’s Mozzarella Chicken, with chili sauce. Just the right acid balance. — a month ago

with Bonnie

Donald Williams

9.2

Nice sparkling wine. Excellent for mimosas. — 17 days ago

with Bonnie

Donald Williams

9.3

Nice rosé with two different entrees: gnocchi and duck. Worked well with both. — 21 days ago

with Bonnie

Donald Williams

9.5

Grenache Blanc. Very good with leftover farro, kale, and chicken sausage. — 25 days ago

with Bonnie

Donald Williams

9.5

A very unusual blend for a sparkling wine, but really nice, on its own, and for mimosas. — a month ago

with Bonnie