Donald Williams

9.5

Just right for toasting the harvest moon, and to have alongside our amazing chef selection dinner with wine and cocktail pairings. Actually, the restaurant has moved to Kenmore. — a day ago

with Bonnie

Donald Williams

9.6

A perfect example of how great Cabernet Sauvignon can be in the hands of an expert like Peter Wellington. Held it just long enough to get aged to perfection. — 19 days ago

with Bonnie

Donald Williams

9.3

It’s not Dry Earl, it’s dry rosé,lol, but it’s lovely. — 20 days ago

with Bonnie

Donald Williams

9.2

Absolutely delightful with roasted pork as well as fettuccine with crab — 15 days ago

with Bonnie

Donald Williams

9.4

Packed with a number of ‘09 Wellington wines, so best guess is around that same time for the NV Duke. In any case, it held up beautifully. — 17 days ago

with Bonnie

Donald Williams

9.0

Actually, Casablanca/Maipo Valley 50-50. Very light-bodied PN, but nice dinner wine with pan-seared salmon. — 20 days ago

with Bonnie

Donald Williams

9.3

I had to cheat on the photo because the Zin label was so badly damaged, unlike the wine, which was just fine. It was, in fact, the Meeks Hilltop. — 17 days ago

with Bonnie

Donald Williams

9.6

Perfect Labor Day wine with grilled ribs, collards, and homemade coleslaw. — 19 days ago

with Bonnie

Donald Williams

9.2

Actually San Antonio Valley and Maipo Valley 50-50. Very nice SB. — 20 days ago

with Bonnie

Donald Williams

9.3

Haven’t had a Grüner in a while. Glad we had this one. — 20 days ago

with Bonnie