Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — a day ago

with Bonnie

Donald Williams

9.4

Lovely wine. Enjoyed it with gnocchi with cream sauce. At Beacon Grille. — a month ago

with Bonnie

Donald Williams

9.6

Kent makes wonderful wine. That said, this would not have been my first choice to have with the Bolognese. However, it was a perfect pairing. Absolutely delicious. And this is becoming one of our favorite restaurants. — 2 months ago

with Bonnie

Donald Williams

9.3

Nice versatile Pinot Noir — 6 days ago

with Bonnie

Donald Williams

9.4

Nice light red at a Portuguese wine dinner at Webster’s. — a month ago

with Bonnie

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 2 months ago

with Bonnie

Donald Williams

9.4

Excellent wine, great price for a restaurant, still has some time for more aging. At the Dapper Goose. — a month ago

with Bonnie

Donald Williams

9.6

Nice to share this with some old friends and some new friends at the Shakespeare in Delaware Park Fabulous Feast. At Rich Renaissance. — a month ago

with Bonnie

Donald Williams

9.5

A really great choice for a wine with our apple-onion (not pickle) pizza at Marble+Rye. A little air, and it was delicious. — 2 months ago

with Bonnie

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 2 months ago

with Bonnie