Casablanca Valley, Aconcagua

Cono Sur

Ocio Valle de Casablanca Pinot Noir 2014

This has improved very well since about a year ago. Love the barnyard cherry 🐖🍒 smell on this😜. Palette is pure, medium bodied with mellow integrated tannins. Almost velvet. Also gained in complexity since last tasting. Really like this bottle. Definitly 93+. — a month ago

Jan, Ron and 4 others liked this


Supertuga Block Casablanca Valley Chardonnay 2016

Good. But a tad too oaky for my liking. — 25 days ago

pascal, Bob and 10 others liked this

Santa Ema

Reserva Leyda Valley Syrah 2018

Pretty good. Maybe a bit of a hangover maker — a month ago


Reserva Sauvignon Blanc 2020

This Sauvignon Blanc has a New World feel to it, to be sure. The nose is a little bit herbal, a little bit floral and a little bit grapefruity. On the palate, the citrus aspect takes center stage, with a spicy element and a racy acidity. Grapefruit lingers on the finish. Pairing this wine with salads and shellfish is a natural, but it could certainly stand up to a piece of baked chicken. — a month ago

Paul, David and 4 others liked this

Domaines Marnier Lapostolle

Clos Apalta Le Petit Clos Red Blend 2017

The second wine from this Chilean producer. Big but not colossal. Nicely balanced. Medium acidity. Bordeaux style. I liked but didn’t love this...a teaser. — a month ago

Vanessa, Dawn and 23 others liked this


Sibaris Leyda Valley Gran Reserva Sauvignon Blanc 2019

Lots of tropical fruit and citrus notes. Hints of pepper and light floral notes with nice minerality. — 13 days ago


Casablanca Valley Sauvignon Blanc

Tart, mineral, fruity. — a day ago


Single Vineyard Riesling 2020

Pale lemon; medium intensity aromas of green apple, grapefruit, lime, pineapple core, subtle cut hose; dry, high acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish , quite ripe with fresh acidity, delightful — a month ago

Severn, Daniel P. and 5 others liked this


Aconcagua Valley Carménère 2014

Soft. Lots of fruit. Raspberry jam, plums, spice and coffee. — a month ago

Serge and David liked this