European Blau! Slamin’ it down on the bar like a domino. I like my Blau with a little umph. — 2 years ago
Oh yeah. Forgot to load this one. Monday recovery night at Ad Hoc. Buttermilk fried chicken, broth bowl of mussels, clams, shrimp, and claws, finished off with pork belly. — 2 years ago
Why is it that the last glass / last sip is the best? Damn! — 2 years ago
It can’t all be wine. That’s closer to something other than a Pilsner. But I’ll drank it. — 2 years ago
Domestic Sankt! Local Sankt at that. Nice tension. I’d totally drink that without raising an eyebrow. I’m gonna ride my bike near that vineyard this morning. — 2 years ago
Ice wine. Game over baby. The wine shed is clean, only confetti remains on the field, and I the best commercial was Bill Murray in the Jeep Groundhog Day mashup. — 2 years ago
That’s the best nitro out of a can I’ve ever had. I didn’t give it a 10 cause I probably can’t get it in CA. — 2 years ago
I’d plough this Blau. Such a great kick from this grape. I like the tension, the tannin. The “Pinot Noir of the East”, I’ll let debate draw out elsewhere. But lay a sausage on a plate in front of me with a bottle of Blau and that is a fine eastern pairing. — 2 years ago
Domestic Blau! Yes. Dry fun. That’s perfect for a 65 degree winter day in Napa. — 2 years ago
Ned Gray Creed
What’s it gonna take to get @delectablewine to update their AVA listings. I am losing faith. On a side note, this Zin is excellent. Spicy, tense Zin. — 2 years ago