E. & M. Cortese
Riserva Speciale Cortese Barolo Nebbiolo 1964
Started a bit thin, with unbalanced alcohol and faded dried fruit, but became a bit better after an hour with lots of wet leaves and earthy mineral. The acidity feels very rounded and tannins are gone. — 25 days ago
Adam liked this
John Schmitt
P4 Grenache 2015
Fabian had this 7 days ago
Couly-Dutheil
Clos de l'Olive Chinon Cabernet Franc 1989
Perfectly balanced and beautifully developed with typical green bell pepper, juciy black currants, wet leaves and forest floor.
Giacomo Borgogno & Figli
Antichi Vigneti Propri Riserva Barolo Nebbiolo 1958
Pale garnet color with fully developed aromas of mushroom, rosehip, orange zest, leather and tar. Silky smooth texture and long finish.
Lionel Bussy
Côte de Léchet Chablis 1er Cru Chardonnay 1987
I sure did not expect much from this super old bottle of Chablis, but was pleasantly surprised as it showed not only that it was very much alive still, but also to have such complex flavours of toasted hazelnuts, caramel and coffee. Accompanied by its intact high acidity and long finish, this was a treat to drink.
Caves São João
Poço do Lobo Arinto 1994
Deep golden color, fully developed aromas of orange rind, marmelade, dried apricot, nuts and hay. Consistent notes on the palate, with fresh acidity and a long finish. — 14 days ago
Fabian Kühlhorn
Even on the fourth day after opening, this is still singing. No sulphur added, yet no signs of brett, mouse or VA. Generous aroma of ripe, crushed red berries, the palate is easy going with said berries and mineral. It’s hard to put the glass down. — 4 days ago